Soft serve beer

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sleepyjamie
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Soft serve beer

Post by sleepyjamie » Wed Apr 11, 2012 2:56 pm

http://www.futureoftech.msnbc.msn.com/t ... led-687620" onclick="window.open(this.href);return false;
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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Tony L
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Re: Soft serve beer

Post by Tony L » Wed Apr 11, 2012 3:32 pm

The most important characteristic of beer (there) is that it must be very cold,

Ah, gotcha. Gotta start doing that.
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LiverDance
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Re: Soft serve beer

Post by LiverDance » Wed Apr 11, 2012 3:45 pm

Waiting until they discover that they can put lime flavor in the soft serve part! :lol:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Tony L
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Re: Soft serve beer

Post by Tony L » Wed Apr 11, 2012 4:14 pm

LiverDance wrote:Waiting until they discover that they can put lime flavor in the soft serve part! :lol:

:lol: :lol: :lol:
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Bryan
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Re: Soft serve beer

Post by Bryan » Wed Apr 11, 2012 4:48 pm

I don't know about you, but I'm stopping by Dairy Queen on the way home.
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