Coming soon to the Rockbottom
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mr x
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Coming soon to the Rockbottom
This.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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GAM
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Re: Coming soon to the Rockbottom
Hop strainer?
Sandy
Sandy
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Dirt Chicken
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Jimmy
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Re: Coming soon to the Rockbottom
Machine gun barrel?
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KMcK
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Re: Coming soon to the Rockbottom
magic flute to whisk away flaws and hide alcohol taste
McKeggerator:
- no beer
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Graham.C
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LiverDance
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Re: Coming soon to the Rockbottom
Well it's not this: so it's got a lot to live up to! 
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"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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RubberToe
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Re: Coming soon to the Rockbottom
Could this be some sort of new fandangled hop randall?
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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bluenose
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Re: Coming soon to the Rockbottom
cheese grater?
This is my signature. There are many like it, but this one is mine.
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LiverDance
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Re: Coming soon to the Rockbottom
for the beer cheese soup no less???RubberToe wrote:Could this be some sort of new fandangled hop randall?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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JohnnyMac
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Re: Coming soon to the Rockbottom
Muuhahahahah........excellent Dr. X.....excellent.
"It's not about the beer. It's about the beer." - Don Younger
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mr x
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Re: Coming soon to the Rockbottom
Thank ratchet for the tube drilling.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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PEIBeerGuy
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Re: Coming soon to the Rockbottom
A visitor on my site wanted me to say...
"The mystery object appears to be a modified keg spear to prevent dry hops from making their way to the tap."
"The mystery object appears to be a modified keg spear to prevent dry hops from making their way to the tap."
I saw this wino, he was eating grapes. I was like, "Dude, you have to WAIT!" - Mitch Hedberg
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GAM
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Re: Coming soon to the Rockbottom
Ya or mangos, as per the latest post.PEIBeerGuy wrote:A visitor on my site wanted me to say...
"The mystery object appears to be a modified keg spear to prevent dry hops from making their way to the tap."
Sandy
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mr x
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Re: Coming soon to the Rockbottom
Well, it wasn't for mangoes. Until now...............
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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