General beer chit chat
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NASH
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by NASH » Fri Apr 01, 2016 8:50 am
Front Line Rocker launches today at noon! A new DIPA fermented with Vermont Ale yeast and hammered to death with hops to cover up all the flaws!

8% ABV / 100+ IBU / Tasty as fuck. That's right.
Sent from the Hop-Phone
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Keith
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by Keith » Fri Apr 01, 2016 8:54 am
NASH wrote:Front Line Rocker hammered to death with hops.
Someone needs to make a Thor Style Hammer with a massive hop bud for this emoticon.
Brewer, Owner & Operator @ Ol' Biddy's Brew House

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BobbyOK
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by BobbyOK » Fri Apr 01, 2016 12:14 pm
NASH wrote:Front Line Rocker launches today at noon! A new DIPA fermented with Vermont Ale yeast and hammered to death with hops to cover up all the flaws!

8% ABV / 100+ IBU / Tasty as fuck. That's right.
Sent from the Hop-Phone
So an ACTUAL Vermont Ale yeast fermented IPA will be pouring in the North End of Halifax after all.

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Brewnoser
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by Brewnoser » Fri Apr 01, 2016 12:32 pm
You beat me to that Bobby. ;
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NASH
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by NASH » Fri Apr 01, 2016 1:08 pm
Ha ha ha!!!
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Keith
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by Keith » Fri Apr 01, 2016 1:09 pm
BobbyOK wrote:NASH wrote:Front Line Rocker launches today at noon! A new DIPA fermented with Vermont Ale yeast and hammered to death with hops to cover up all the flaws!

8% ABV / 100+ IBU / Tasty as fuck. That's right.
Sent from the Hop-Phone
So an ACTUAL Vermont Ale yeast fermented IPA will be pouring in the North End of Halifax after all.


Brewer, Owner & Operator @ Ol' Biddy's Brew House

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BobbyOK
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by BobbyOK » Fri Apr 01, 2016 2:39 pm
Brewnoser wrote:You beat me to that Bobby. ;
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First thing I thought of when I saw Andrew's email.
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mr x
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by mr x » Fri Apr 01, 2016 4:18 pm
Heading over shortly.

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.

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bandarker
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by bandarker » Fri Apr 01, 2016 5:55 pm
I'm gonna have to grab some of that deliciousness.
Why would GR mess with people like that?
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NASH
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by NASH » Fri Apr 22, 2016 12:30 pm
New beer on line today! A 7% abv blonde IPA fermented with a tonne of hops and love with a New England kick.
Riddle Of Steel
IPA
80 ibu
~4 srm
7% abv
Sent from the Hop-Phone
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Skippy
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by Skippy » Fri Apr 22, 2016 4:33 pm
i'll be over tomorrow to get a growler full. can't wait to try it.

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Lisa J
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by Lisa J » Sat Apr 23, 2016 8:33 am
Popped into Charm School for some Riddle of Steel last night - great beer!
On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
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Skippy
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by Skippy » Sat Apr 23, 2016 9:20 pm
Got my growler and its friggin good. Reminds me of the blond I made

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MitchK
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by MitchK » Sun Apr 24, 2016 2:06 pm
Drank some riddle of steel last night. Both myself and the couple of friends I shared it with agree it's awesome - the closest thing I got to a negative comment on it was one guy saying it was great but he still prefers the DOA.
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NASH
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by NASH » Sun Apr 24, 2016 2:58 pm
Thanks for the comments guys and gals!!

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mcgster
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by mcgster » Tue Apr 26, 2016 7:51 pm
Any Unfiltered in Saint John right now, Martha is due tomorrow or thursday... need to head out now for one!
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Jayme
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by Jayme » Tue Apr 26, 2016 9:10 pm
We stopped by the school Saturday night for some Riddle as well. Did not taste like steel at all. So I liked it! Haha.
Certified BJCP Beer Judge
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Delta Force Brewery - (chuck norris approved)
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Lisa J
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by Lisa J » Thu May 05, 2016 2:22 pm
Growler at the ready for some DOA tomorrow!
On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
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NASH
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by NASH » Thu May 05, 2016 2:32 pm
Proper thing!
Fermented this batch of DOA on a new strain and it's fabulous
Sent from the Hop-Phone
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Lisa J
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by Lisa J » Thu May 05, 2016 9:25 pm
NASH wrote:Proper thing!
Fermented this batch of DOA on a new strain and it's fabulous

Sweeeeet! And it's been a long week - that will make it taste even better!

On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
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Brewnoser
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by Brewnoser » Fri May 06, 2016 2:26 pm
Watching the DOA roll out the door - hope there's some left over for you all. #gotmine
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Lisa J
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by Lisa J » Fri May 06, 2016 5:12 pm
Save some for meeeeeee!!!!!!
On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
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Skippy
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by Skippy » Fri May 06, 2016 6:48 pm
I got my growler filled of the doa. Pretty good stuff

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Jimmy
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by Jimmy » Fri May 06, 2016 7:41 pm
Stopped in after work for some DOA and Zion!
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NASH
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by NASH » Fri May 06, 2016 8:50 pm
Good work, guys and gal!

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