Post
by LiverDance » Thu Aug 25, 2011 10:15 am
BobbyOK wrote:Ooh, COLD BREWED. Coors should sue them for using the word cold. That would be fun.
I think COLD Brewed is open Bobby, FROST brewed however is coors claim to fame. Does brewing on my back deck in february count as COLD brewed? I think so

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.