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Hey all,

So I've never had this happen before and I'm not sure what's going on. I transfered to the secondary, added the dry hops a few days later and this is happening.

Any idea as to what's going on??

Just trub I think. Usually it stays on the bottom, but I have had this floating around in my carboy. I don't know the reason, but I do remember the beer was fine.

Seems to be the consensus, as I posted this on another forum too. Thanks, I tasted a sample before bottling and it seemed fine with no off flavours.

Thanks again!