Kegging problem

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the-mailman
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Name: Bruce Mailman
Location: Hammonds Plains

Kegging problem

Post by the-mailman » Fri Apr 14, 2017 9:02 pm

Just discovered the biggest problem with kegging. When your Keezer fails and you haul out the replacement spare and it's dead too, you get warm beer until a replacement can be found. Off to search Kijiji.
Currently on tap:
1) Festa Brown Ale
2) Festa Pale Ale
3) Best Case Northern Lights
4) Festa Continental Pilsner

In the bucket: Empty
In the carboy: Empty

Buy yourself a 24 and you'll be happy for a weekend. Teach yourself to homebrew and you'll be happy for a lifetime. :)

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amartin
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Location: Hammonds Plains

Re: Kegging problem

Post by amartin » Fri Apr 14, 2017 9:24 pm

That's why it's good to keep some bottled beer around. That, and for when you run out of CO2.


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mthibodeau
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Name: Marc Thibodeau
Location: Beaver Bank, NS

Re: Kegging problem

Post by mthibodeau » Sat Apr 15, 2017 9:42 am

Make a jockey box while you wait?

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Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale

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