St.Pat's Beer Dinner

[whisle pig]

We will be hosting our 2nd annual Port Pub / Sea Level Brewry St.Pat's Beer Dinner here at the pub .
Five Course meal all prepared with the beer that it is sampled with; one course will include the new seasonal from Sea Level.
Price and Menu I will post when I have the menu all finalized.
Limited tickets for the event, they go on sale Mon. I believe and will only be around 30 avalible.

Thanks, and hope some of you will be able to make it up; it's a lot of fun!!
Peter

[chalmers]

Crud, the Garrison Brew-Off thing is St Pat's Day. We'd be out there if it weren't for that! Unless we can sleep among the fermenters.

[whisle pig]

I'm just glad that the day for the brew off is changed; now i'll be able to go!

[whisle pig]

Hers the info: The Port Pub and Bistro, St.Pat's Beer Dinner
Menu...
Tickets are $59.99 ( includes tax and tip)--first course--
Beer cured Atlantic Salmon on Planters Pancakes with
a sweet mustard sauce...served with the “Planter’s Pale Ale”
--second course--
Bangers and mashed, spicy “hopped” lamb sausage with
creamy horseradish mashed potato...served with the
“Blue Heron, ESB”
--third course--
Citrus marinated I.P.A. grilled shrimp with micro greens
and a raspberry wheat ale vinaigrette dressing...served with
the “Bitterdaze IPA”
--fourth course--
Drunkin Ribs, braised beef short ribs in a Rojo Mojo red ale
and a sweet potato hopped stuffing...served with “Rojo Mojo”
--fifth course--
Ice cream sandwich, crispy flaked barley cakes with a porter
chocolate chip ice cream...served “Port in the Storm Porter”

Hosted by Chef: Peter Welton
and Brew Master: Randy Lawrence

[chalmers]

Look yummy! Anyone else from the city interested in carpooling out to Port Williams?

For those of us who are allergic to sea creatures (namely the fish and shrimp, yes I know, I'm not a true Maritimer), are there alternatives available?

Also, is the Bitterdaze IPA on tap now? Do you know if it's available in the 1L refillable containers? Or at Bishop's Cellar?

[whisle pig]

Haven't thought of subs on courses; ( we don't usually) but may be arranged if needed.
Bitterdaze IPA was just brewed today.
I believe that it will be made avalaible in bottles and growlers.

[PEIBeerGuy]

Hopefully it will be in bottles at B's Cellar by March 6th / 7th... ?
I haven't tried Sea Level's stuff yet and would like to be able to grab what is available when in H'fax.

[whisle pig]

Brew-off day has been moved back to the 17th; I'll be working , and not drinking!