Home of the BrewNosers

We will be hosting our 2nd annual Port Pub / Sea Level Brewry St.Pat's Beer Dinner here at the pub .
Five Course meal all prepared with the beer that it is sampled with; one course will include the new seasonal from Sea Level.
Price and Menu I will post when I have the menu all finalized.
Limited tickets for the event, they go on sale Mon. I believe and will only be around 30 avalible.

Thanks, and hope some of you will be able to make it up; it's a lot of fun!!
Peter

Crud, the Garrison Brew-Off thing is St Pat's Day. We'd be out there if it weren't for that! Unless we can sleep among the fermenters.

I'm just glad that the day for the brew off is changed; now i'll be able to go!

Hers the info: The Port Pub and Bistro, St.Pat's Beer Dinner
Menu...
Tickets are $59.99 ( includes tax and tip)--first course--
Beer cured Atlantic Salmon on Planters Pancakes with
a sweet mustard sauce...served with the “Planter’s Pale Ale”
--second course--
Bangers and mashed, spicy “hopped” lamb sausage with
creamy horseradish mashed potato...served with the
“Blue Heron, ESB”
--third course--
Citrus marinated I.P.A. grilled shrimp with micro greens
and a raspberry wheat ale vinaigrette dressing...served with
the “Bitterdaze IPA”
--fourth course--
Drunkin Ribs, braised beef short ribs in a Rojo Mojo red ale
and a sweet potato hopped stuffing...served with “Rojo Mojo”
--fifth course--
Ice cream sandwich, crispy flaked barley cakes with a porter
chocolate chip ice cream...served “Port in the Storm Porter”

Hosted by Chef: Peter Welton
and Brew Master: Randy Lawrence

Look yummy! Anyone else from the city interested in carpooling out to Port Williams?

For those of us who are allergic to sea creatures (namely the fish and shrimp, yes I know, I'm not a true Maritimer), are there alternatives available?

Also, is the Bitterdaze IPA on tap now? Do you know if it's available in the 1L refillable containers? Or at Bishop's Cellar?

Haven't thought of subs on courses; ( we don't usually) but may be arranged if needed.
Bitterdaze IPA was just brewed today.
I believe that it will be made avalaible in bottles and growlers.

Hopefully it will be in bottles at B's Cellar by March 6th / 7th... ?
I haven't tried Sea Level's stuff yet and would like to be able to grab what is available when in H'fax.

Brew-off day has been moved back to the 17th; I'll be working , and not drinking!