Home of the BrewNosers

Great doccumentary on history of beer: http://topdocumentaryfilms.com/how-beer ... the-world/

Mash chemistry and body of beer: http://byo.com/india-pale-ale/item/89-a ... -your-beer

Common off-flavours: http://www.northernbrewer.com/connect/2 ... f-flavors/

Late hopping (hop bursting): http://www.mrmalty.com/late_hopping.php

link for Hop table.... http://www.usahops.org/userfiles/file/H ... 02011).pdf

Good early 2012 Hop Catalog: http://www.hopunion.com/assets/file/Var ... %20(2).pdf

Grain Guide: http://www.onebeer.net/grainchart.html

A great on-line convertor (weight, volume, temp, etc): http://www.onlineconversion.com/

For those that use refractometers: http://seanterrill.com/2012/01/06/refra ... alculator/

Getting the right balance in your beer, a great chart for gravity/bitterness ratios: http://www.mashspargeboil.com/beer-balance/

How to care for your pH meter: http://bitesizebio.com/articles/how-to- ... -ph-meter/

White Labs primer on Brett/Bacteria/Wild Yeasts: http://www.whitelabs.com/beer/bacteria.html

A great on-line convertor (weight, volume, temp, etc): http://www.worldwidemetric.com/measurements.html

Tips for tasting videos: http://www.craftbeer.com/beer-studies/t ... deo-series

Real Ale: the Healthy and Green Option: http://kenanddot.wordpress.com/2012/11/ ... en-option/

Fermentation & Flavor Compounds: http://byo.com/stories/article/indices/ ... ew-science

Ebay brewing deals: http://www.hbfca.com/search/label/eBay

You know you are a home brewer if...http://www.tastybrew.com/humor/

First Wort Hopping (FWH): http://brewery.org/library/1stwort.html

FWH: http://beersmith.com/blog/2008/03/17/th ... echniques/

FWH: http://www.bacchus-barleycorn.com/catal ... cles_id=22

Source for kit recipes: http://www.biabrewer.info/viewtopic.php?f=7&t=1963

Jamil Zainasheff recipes: http://www.biabrewer.info/viewtopic.php?f=7&t=1965

Online priming calculator: http://webspace.webring.com/people/ms/s ... lator.html

Oaking link: http://beersmith.com/blog/2012/02/20/oa ... rel-aging/

Water quality: http://www.brewersfriend.com/mash-chemi ... alculator/

You can listen to the creator explain how to use it and general water info.: http://ec.libsyn.com/p/7/4/0/740dedf09e ... id=5398183

It is from Basic Brewing Radio. http://www.basicbrewing.com/index.php?page=radio

Hop Stands: http://byo.com/component/k2/item/2808-hop-stands

Edit: some of the links didn't work...I fixed them.

Great catalogue of information! Thanks Mark.

Thanks Neil, I'm hoping people might add to it as time goes on & hope you had a great trip to Italy.

Online ABV calculator: http://www.brewersfriend.com/abv-calculator/

Two links on identifying hops in your beer: http://drinks.seriouseats.com/2012/11/h ... ewing.html and http://drinks.seriouseats.com/2012/10/h ... -like.html

This is really nice: "The hop wheel" http://www.hopunion.com/aroma-wheel/?aroma=Fruity and this comprehensive list of hops with details: http://www.hopunion.com/hop-varieties/

Thanks for the links. You put a lot of work into it.

Cheers,

McGruff

McGruff wrote:Thanks for the links. You put a lot of work into it.

Cheers,

McGruff

Thanks Chris, and you're welcome. Most of those are ones I came across when I was looking things up and thought they might be useful to someone. Some of them came from the last site I was on, where I started a similar thread. I also like to have a place online where I can find stuff again easily when I need to.

If anyone has, or comes across, any other useful links, please log them here if you want to.

Thanks

Force carbonation calculator: http://www.brewersfriend.com/keg-carbon ... alculator/

Bottle Priming Calculator: http://www.tastybrew.com/calculators/priming.html

Another one: http://www.northernbrewer.com/priming-sugar-calculator/

BJCP Beer faults list: http://www.bjcp.org/docs/Beer_faults.pdf

Beer Labelizer: http://www.beerlabelizer.com/

Dry Yeast: http://www.homebrewery.com/beer/beer-yeast-dry.shtml

Basic Brewing Radio: http://www.basicbrewing.com/index.php?page=radio

Journal of the Institute of Brewing: http://onlinelibrary.wiley.com/doi/10.1 ... 2/issuetoc (In the search box, select “in this journal” and enter key words for research papers on any brewing questions you might have)

ABV calculator: http://www.brewersfriend.com/abv-calculator/

Detailed hop chemistry: http://beer.suregork.com/?m=201207" onclick="window.open(this.href);return false;

Oxygenating wort: http://byo.com/stories/item/1894-aerati ... techniques" onclick="window.open(this.href);return false;

More on oxygenating: http://byo.com/component/k2/item/958-ke ... ed-brewing" onclick="window.open(this.href);return false;

Liquid yeast: http://byo.com/component/k2/item/1025-l ... east-magic" onclick="window.open(this.href);return false;

More on making a starter: http://byo.com/component/k2/item/1083-m ... techniques" onclick="window.open(this.href);return false;

Yeast pitching rates: http://byo.com/component/k2/item/1248-p ... by-numbers" onclick="window.open(this.href);return false;

Yeast pitching rates: http://byo.com/component/k2/item/1717-y ... omebrewing" onclick="window.open(this.href);return false;

This is recommended by the yeast book

It looks awesome. Pitching and starter calculations.

Yeast pitching rate calculator: http://www.mrmalty.com/calc/calc.html" onclick="window.open(this.href);return false;

Instructions for same: http://www.mrmalty.com/calc/menu.html" onclick="window.open(this.href);return false;

GuingesRock wrote:This is recommended by the yeast book

It looks awesome. Pitching and starter calculations.

Yeast pitching rate calculator: http://www.mrmalty.com/calc/calc.html" onclick="window.open(this.href);return false;

YeastCalc: http://www.yeastcalculator.com/" onclick="window.open(this.href);return false;

Is also pretty good.

Rock on, G-Rock! Thanks for the link library. Lots of useful stuff here. Will add to it as we find useful stuff.


-Kirsten

redoubt wrote: Will add to it as we find useful stuff.


-Kirsten

Great! Thanks.

Article (not a HBT thread) ...Novel approach to Harvesting yeast (found it in one of Allan's posts): http://www.homebrewtalk.com/yeast-harve ... roach.html" onclick="window.open(this.href);return false;

Calculating yeast growth: http://braukaiser.com/blog/blog/2012/11 ... st-growth/" onclick="window.open(this.href);return false; and http://www.woodlandbrew.com/2013/03/sta ... sited.html" onclick="window.open(this.href);return false;

Celiacbrew wrote:The link is a nearly comprehensive guide to handling yeast including plating and freezing.
http://www.maltosefalcons.com/tech/yeas ... -practices" onclick="window.open(this.href);return false;

Excellent yeast link above.

My favorite water link (also very comprehensive): https://sites.google.com/site/brunwater/water-knowledge" onclick="window.open(this.href);return false; . Also a really good (IMHO) water calculator on that link (Bru’n Water).