Wicked, glad to hear it and thanksmumblecrunch wrote:Because Simcoe is known for it, I was expecting this one, like the Deity, to have some real savory notes to it in the garlic/onion vein. But I'm not tasting that at all. Not as musky as I was expecting either, and it may have the smoothest bitterness of all the SMaSHes so far. DOA might still be my favorite, but fuck this is good.NASH wrote: Danko is a Simcoe SMaSH DIPA, other than the hops it's virtually identical to our other SMaSH brews; Double Orange Ale, Deity, All Falc'd Up and RSMA.
We highly recommend getting the fuck on the good shit, peeps.
Official Unfiltered Brewing Info Thread
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Re: Official Unfiltered Brewing Info Thread
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Re: Official Unfiltered Brewing Info Thread
Isn't Simcoe the cat piss hop?
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Re: Official Unfiltered Brewing Info Thread
Naw...That's Cluster.
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Re: Official Unfiltered Brewing Info Thread
It is, however this beer is notbandarker wrote:Isn't Simcoe the cat piss hop?
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Re: Official Unfiltered Brewing Info Thread
Digging this one a whole lot, ditto Deity.
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Re: Official Unfiltered Brewing Info Thread
Nice thanks!CPR wrote:Digging this one a whole lot, ditto Deity.
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Re: Official Unfiltered Brewing Info Thread
https://www.instagram.com/p/BM1POXBjjpJ/" onclick="window.open(this.href);return false;
Salvatore's Pizza n Young Street is hosting Unfiltered for a Tap (and partial Kitchen) Takeover, Nov 22 & 23rd.
"Garlic & Hops Tastebud Take-Down. Ok... really excited about this! Bringing in the killer IPA's and DIPA's from @unfilteredbrewing to match up with our menu! Treats and surprises around every corner, @nashbomb is smoking @getawayfarms brisket to shread on a special 'za..., NashBomb sausage for the Hero's, an appearance of The Manchester... killer playlists and lord knows what else we think up!"
Salvatore's Pizza n Young Street is hosting Unfiltered for a Tap (and partial Kitchen) Takeover, Nov 22 & 23rd.
"Garlic & Hops Tastebud Take-Down. Ok... really excited about this! Bringing in the killer IPA's and DIPA's from @unfilteredbrewing to match up with our menu! Treats and surprises around every corner, @nashbomb is smoking @getawayfarms brisket to shread on a special 'za..., NashBomb sausage for the Hero's, an appearance of The Manchester... killer playlists and lord knows what else we think up!"
Co-author of Atlantic Canada Beer Blog
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Re: Official Unfiltered Brewing Info Thread
Yup, should be a blast!! With a blast of garlic, smoke, spice and beer to boot. They're making the hero buns with Flat Black Jesus for the 2 day event as well, should be fun
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Re: Official Unfiltered Brewing Info Thread
Warning Label oak-aged DIPA is on today at noon!!
10% ABV
100+ IBU
12 weeks in process, fucking delicious oak, vanilla and hops = booze candy! That's right. :Cheers2:
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10% ABV
100+ IBU
12 weeks in process, fucking delicious oak, vanilla and hops = booze candy! That's right. :Cheers2:
Sent from the Hop-Phone
- NASH
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Re: Official Unfiltered Brewing Info Thread
Warning Label oak-aged DIPA is on today at noon!!
10% ABV
100+ IBU
12 weeks in process, fucking delicious oak, vanilla and hops = booze candy! That's right. :Cheers2:
Sent from the Hop-Phone
10% ABV
100+ IBU
12 weeks in process, fucking delicious oak, vanilla and hops = booze candy! That's right. :Cheers2:
Sent from the Hop-Phone
- NASH
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Re: Official Unfiltered Brewing Info Thread
Double Orange Ale Citra SMaSH DIPA is back on tap now!
This batch made with Horton Ridge malt only for a little something extra (and extra local) It's a bit meatier and juicier with an underlying floral maltiness that's difficult to put into words but really easy to put in your mouth, so get the fuck on it!!
Huge thank you to the good folks at @hortonridgemalt for donating the malt for this batch in an appreciative and helpful show of support toward our legal costs of our ingoing court battle with you-know-who. Thank you!
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This batch made with Horton Ridge malt only for a little something extra (and extra local) It's a bit meatier and juicier with an underlying floral maltiness that's difficult to put into words but really easy to put in your mouth, so get the fuck on it!!
Huge thank you to the good folks at @hortonridgemalt for donating the malt for this batch in an appreciative and helpful show of support toward our legal costs of our ingoing court battle with you-know-who. Thank you!
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- NASH
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Re: Official Unfiltered Brewing Info Thread
Double Orange Ale Citra SMaSH DIPA is back on tap now!
This batch made with Horton Ridge malt only for a little something extra (and extra local) It's a bit meatier and juicier with an underlying floral maltiness that's difficult to put into words but really easy to put in your mouth, so get the fuck on it!!
Huge thank you to the good folks at @hortonridgemalt for donating the malt for this batch in an appreciative and helpful show of support toward our legal costs of our ongoing court battle with you-know-who. Thank you!
Sent from the Hop-Phone
This batch made with Horton Ridge malt only for a little something extra (and extra local) It's a bit meatier and juicier with an underlying floral maltiness that's difficult to put into words but really easy to put in your mouth, so get the fuck on it!!
Huge thank you to the good folks at @hortonridgemalt for donating the malt for this batch in an appreciative and helpful show of support toward our legal costs of our ongoing court battle with you-know-who. Thank you!
Sent from the Hop-Phone
Last edited by NASH on Fri Dec 02, 2016 3:26 pm, edited 1 time in total.
- Lisa J
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Re: Official Unfiltered Brewing Info Thread
Don't have to tell me twice - see y'all on Sunday.
On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
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Re: Official Unfiltered Brewing Info Thread
Yeah!!Lisa J wrote:Don't have to tell me twice - see y'all on Sunday.
We're having a party!
Sunday Dec 4th is our 1st anniversary for Charm School Pub!!
$5 pints all day with epic eats by Salvatore's!
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Re: Official Unfiltered Brewing Info Thread
Kudos to everyone that came out for beer and snacks on Saturday after the malt group buy split and for the wicked showing on Sunday for our 1st anniversary of the pub. I'm always grateful for the support!
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Re: Official Unfiltered Brewing Info Thread
Deity DIPA, our Columbus SMaSH is back on tap now!
- 7.5% ABV
- 100+ IBUs
- 5000 Standardized Deliciousness Units
***I've also got Flat Black Jesus Stout on the Nitro faucet along with Hyper-Galactic SMaSH DIPL, a Topaz SMaSH Double India Pale Lager.
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- 7.5% ABV
- 100+ IBUs
- 5000 Standardized Deliciousness Units
***I've also got Flat Black Jesus Stout on the Nitro faucet along with Hyper-Galactic SMaSH DIPL, a Topaz SMaSH Double India Pale Lager.
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Re: Official Unfiltered Brewing Info Thread
We've now got Mad Boocha Kombucha on tap for pints, snarl and growler fills @ Charm School Pub. Brewed in-house @ Unfiltered Brewing by the good folks from Mad Boocha. Find them here on Facebook: https://www.facebook.com/madboocha/" onclick="window.open(this.href);return false;
Also new on tap as of yesterday: Play With Fire; An 8% ABV smokey Imperial Schwarzbier (lager). It's all about balance, folks
Ooooops.... wait.... that's not it!
Here we go....
#rollingstones
Also new on tap as of yesterday: Play With Fire; An 8% ABV smokey Imperial Schwarzbier (lager). It's all about balance, folks
Ooooops.... wait.... that's not it!
Here we go....
#rollingstones
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- NASH
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Most of you here probably already know this but I often see online banter and discussion about IBUs in beer; there's no way beer A is xx IBU, or beer C has got to to be more than xx IBU etc. The fact of the matter is the measurement is that of isomerized alpha acids in solution and nothing more. That number is plugged into an equation to translate to an IBU number. It really means NOTHING of how you, your neighbour or industry professionals perceive bitterness in a given beer. Those days are gone with an older style of brewing (for lack of a better term).
The majority of beers I make @ Unfiltered Brewing are calculated to a minimum of 150 IBU, most are well above 200. And none of my calculations include flame-out or whirlpool hop additions. Therefore, and because they actually are, I label all these beers 100+ IBU knowing full well human perception levels and the saturation point of iso-alpha acid in wort and beer are slightly above 100. No matter how one perceives these beers, they do indeed contain these levels of iso-alpha acids and the numbers I publish aren't meant as scare tactics or to impress. I've had most of my beers analyzed for various parameters in a lab in QC, multiple times, and guess what? Most (ALL in the DIPA range) are indeed above 100 IBU, the highest result coming back being 113. Which beer was it? - Flat Black Jesus Stout. That's right. Next in line downward is Zion. And as a point of reference Exile On North St IPA is pegged at 97 IBU. I don't label Exile that because it's calculated to around 70, that, and if I call it 97 IBU y'all will probably think I'm crazy.
You may soon see me drop IBU numbers from our beer listings altogether. We'll see. </END RANT>
The majority of beers I make @ Unfiltered Brewing are calculated to a minimum of 150 IBU, most are well above 200. And none of my calculations include flame-out or whirlpool hop additions. Therefore, and because they actually are, I label all these beers 100+ IBU knowing full well human perception levels and the saturation point of iso-alpha acid in wort and beer are slightly above 100. No matter how one perceives these beers, they do indeed contain these levels of iso-alpha acids and the numbers I publish aren't meant as scare tactics or to impress. I've had most of my beers analyzed for various parameters in a lab in QC, multiple times, and guess what? Most (ALL in the DIPA range) are indeed above 100 IBU, the highest result coming back being 113. Which beer was it? - Flat Black Jesus Stout. That's right. Next in line downward is Zion. And as a point of reference Exile On North St IPA is pegged at 97 IBU. I don't label Exile that because it's calculated to around 70, that, and if I call it 97 IBU y'all will probably think I'm crazy.
You may soon see me drop IBU numbers from our beer listings altogether. We'll see. </END RANT>
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Re: Official Unfiltered Brewing Info Thread
Wake the fuck up people, this forum is dead as fuck lately! Get some beer into yas' and start posting!
Ahem.... I mean... for those that haven't already heard, drank, seen or had....
Commissar Russian Imperial Stout is on NOW!
- 500ml vintage-dated bottles, growlers, kegs and snarls @ the brewery
- Pints at Charm School Pub
- Pints at Stillwell
- 500ml bottles at Bishop's Cellar
Vital Stats:
11.6% ABV
60 SRM
100+ IBU
Conditioned on oak
Fortified with JD Shore Black Rum from Halifax Distilling Co
Tasty as fuck!
#getonthegoodshit
Ahem.... I mean... for those that haven't already heard, drank, seen or had....
Commissar Russian Imperial Stout is on NOW!
- 500ml vintage-dated bottles, growlers, kegs and snarls @ the brewery
- Pints at Charm School Pub
- Pints at Stillwell
- 500ml bottles at Bishop's Cellar
Vital Stats:
11.6% ABV
60 SRM
100+ IBU
Conditioned on oak
Fortified with JD Shore Black Rum from Halifax Distilling Co
Tasty as fuck!
#getonthegoodshit
- mumblecrunch
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Re: Official Unfiltered Brewing Info Thread
Can confirm.NASH wrote: Commissar Russian Imperial Stout is on NOW!
...
Tasty as fuck!
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Re: Official Unfiltered Brewing Info Thread
#solidreviewmumblecrunch wrote:Can confirm.NASH wrote: Commissar Russian Imperial Stout is on NOW!
...
Tasty as fuck!
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Re: Official Unfiltered Brewing Info Thread
I was definitely super impressed by how smooth it is given the stats. I'm torn on how long I want to sit on the other bottles even since it's so damn good right now!
Certified BJCP Beer Judge
---------------------------------------
Delta Force Brewery - (chuck norris approved)
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Delta Force Brewery - (chuck norris approved)
- GAM
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Re: Official Unfiltered Brewing Info Thread
Yep! Delicious.
S
S
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Re: Official Unfiltered Brewing Info Thread
Nice, always good to hear! It was conditioned for 20+ weeks (mostly in the cold liquor tank btw ) before release so it's had some solid cellaring time to mellow. The samples early on were tasting pretty freakin' hot :pJayme wrote:I was definitely super impressed by how smooth it is given the stats. I'm torn on how long I want to sit on the other bottles even since it's so damn good right now!
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Re: Official Unfiltered Brewing Info Thread
FIST OF GOD drops tomorrow, peeps! Northeast-style, 8% ABV, oily, juicy, fruity DIPA.
Beer launch this Friday, 03.03.17.
Film launch in 2 weeks, 03.17.17.
@unfilteredbrewing
@charmschoolpub
@barstillwell
@tomshavana
@primalhfx
Collaboratively brewed in conjunction with (and for) the launch of the feature length sport comedy film - GOON: Last Of The Enforcers (GOON 2) which hits the big screen on March 17th across Canada. @eOnefilms
More about the movie here:
http://www.wikipedia.org/wiki/Goon:_Las ... _Enforcers" onclick="window.open(this.href);return false;
http://www.imdb.com/title/tt2417712/" onclick="window.open(this.href);return false;
Beer launch this Friday, 03.03.17.
Film launch in 2 weeks, 03.17.17.
@unfilteredbrewing
@charmschoolpub
@barstillwell
@tomshavana
@primalhfx
Collaboratively brewed in conjunction with (and for) the launch of the feature length sport comedy film - GOON: Last Of The Enforcers (GOON 2) which hits the big screen on March 17th across Canada. @eOnefilms
More about the movie here:
http://www.wikipedia.org/wiki/Goon:_Las ... _Enforcers" onclick="window.open(this.href);return false;
http://www.imdb.com/title/tt2417712/" onclick="window.open(this.href);return false;
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