Hello:
I'm from the South Shore but I have been in Halifax for over ten years now.
Most of the time, I make wine and about five years ago I got into making scratch fruit wine (rhubarb, raspberries, blueberries, kiwi, orange 'mead') but the majority of my friends are brewers. Thanks to a co-worker and yard sales, I've got about seven carboys, so I should be able to get some beer on the go. I've made some festabrews and about 5-6 of the grain kits from Noble Grape.
New Member, Fairview NS
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Re: New Member, Fairview NS
welcome
Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
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