Hi, I'm Eric and in Halifax, just stumbled on this forum.
Been homebrewing for a few years now originally to try to make ginger beer in a glass carboy that was, erm, "an acquired taste". The recipe has been evolving a lot since then and now I'm looking at starting from grain (malt is the sugar source) so I'm currently building boil keggle and probably a mash tun depending on how I figure out the process flow. Might also brew a normal beer at some point...
Newb
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Bluefin 774
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- Name: Mike
- Location: Mount Pearl, Newfoundland
Re: Newb
A great spot to hang out and talk everything beer. 
Take care, Bluefin.
Tap # 1: Apple Cider
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Fermenting: Bluefin's Hefeweisen
Fermenting:
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Tap # 1: Apple Cider
Tap # 2: Kolsch
Fermenting: Bluefin's Hefeweisen
Fermenting:
Up Next: ?
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LeafMan66_67
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GuingesRock
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Re: Newb
Hello Eric.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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