New Member

New members, introduce yourselves!
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Kmeisner
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Posts: 2
Joined: Sat Mar 05, 2016 12:18 pm
Name: Kyle Meisner

New Member

Post by Kmeisner » Sat Mar 05, 2016 12:23 pm

Hi All,
I'm a new brewer in Antigonish, just got into the brewing world 6 months ago - glad to be here and any advice will be appreciated!

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mstead
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Posts: 215
Joined: Tue Oct 02, 2012 3:51 pm
Name: Mike Stead
Location: Enfield, NS

Re: New Member

Post by mstead » Sun Mar 06, 2016 2:35 am

Welcome aboard!

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mackay85
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Posts: 132
Joined: Sun Nov 23, 2014 11:53 pm
Name: Allan
Location: Cole Harbour, NS

Re: New Member

Post by mackay85 » Sun Mar 06, 2016 1:42 pm

Hey man, good to see you joined up! Good luck with the IPA recipe!

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mr x
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Posts: 13764
Joined: Fri Sep 24, 2010 5:30 pm
Location: Halifax/New Glasgow

Re: New Member

Post by mr x » Sun Mar 06, 2016 2:29 pm

:welcome:
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

Kmeisner
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Posts: 2
Joined: Sat Mar 05, 2016 12:18 pm
Name: Kyle Meisner

Re: New Member

Post by Kmeisner » Sun Mar 06, 2016 9:12 pm

Thanks guys!

chalmers
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Name: Chris
Location: Halifax / On The Road Again
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Re: New Member

Post by chalmers » Sun Mar 06, 2016 10:25 pm

Welcome aboard!

Best advice I have is to brew lots, be sure to keep things nice and clean, and have fun!

Cheers!

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mikeorr
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Posts: 582
Joined: Wed Jul 17, 2013 12:09 pm
Name: Michael Orr
Location: Middle Sackville

Re: New Member

Post by mikeorr » Mon Mar 07, 2016 8:42 am

:welcome:

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Keith
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Posts: 6479
Joined: Mon Sep 02, 2013 3:55 pm
Name: Keith
Location: Lower Sackville, NS

Re: New Member

Post by Keith » Mon Mar 07, 2016 10:35 am

Welcome
Brewer, Owner & Operator @ Ol' Biddy's Brew House
:cheers2:

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LiverDance
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Posts: 4014
Joined: Fri Sep 24, 2010 4:50 pm
Name: Brian
Location: Sprybeeria

Re: New Member

Post by LiverDance » Mon Mar 07, 2016 10:52 am

:welcome:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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