New Member
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- Registered User
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- Joined: Sat Mar 05, 2016 12:18 pm
- Name: Kyle Meisner
New Member
Hi All,
I'm a new brewer in Antigonish, just got into the brewing world 6 months ago - glad to be here and any advice will be appreciated!
I'm a new brewer in Antigonish, just got into the brewing world 6 months ago - glad to be here and any advice will be appreciated!
- mstead
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- Name: Mike Stead
- Location: Enfield, NS
Re: New Member
Welcome aboard!
- mackay85
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- Name: Allan
- Location: Cole Harbour, NS
Re: New Member
Hey man, good to see you joined up! Good luck with the IPA recipe!
- mr x
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- Location: Halifax/New Glasgow
Re: New Member

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

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- Registered User
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- Joined: Sat Mar 05, 2016 12:18 pm
- Name: Kyle Meisner
Re: New Member
Thanks guys!
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- Name: Chris
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Re: New Member
Welcome aboard!
Best advice I have is to brew lots, be sure to keep things nice and clean, and have fun!
Cheers!
Best advice I have is to brew lots, be sure to keep things nice and clean, and have fun!
Cheers!
Co-author of Atlantic Canada Beer Blog
- mikeorr
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Re: New Member

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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