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New to forum
Hey just ordered some parts from Everwood Ave Brew Shop and upon check out saw that there was a group for Brewers in Atlantic Canada so I thought I'd join.
I've been brewing as a hobby for almost 10-12 years, I can't remember. All I know is I started because I couldn't find a good wheat ale 12 years ago when I moved back to the woods of NS and I'm not a fan of all the crap put into comercial beers that cause me head aches.
I've finally just started kegging after many years of bottling. I've done the regular cooper and Morgan brews and extract/grain brews and now am contemplating possibly moving into whole grain brewing, just not sure if I have the time for that extent yet.
I've been brewing as a hobby for almost 10-12 years, I can't remember. All I know is I started because I couldn't find a good wheat ale 12 years ago when I moved back to the woods of NS and I'm not a fan of all the crap put into comercial beers that cause me head aches.
I've finally just started kegging after many years of bottling. I've done the regular cooper and Morgan brews and extract/grain brews and now am contemplating possibly moving into whole grain brewing, just not sure if I have the time for that extent yet.
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Re: New to forum
Oh and I'm currently installing a pair of Intertap faucets into my keezer build while doing this post
- LeafMan66_67
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- GAM
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Re: New to forum
Is B, Brian?
S
S
- mackay85
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Re: New to forum
Welcome!


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Welcome aboard!
No need to be too worried about All-Grain brewing, it's nothing to be too concerned about. There are members on here brewing just about any given night of the week, that would be happy to have you drop by to see the process in person. As you already have lots of experience with fermentation and sanitation, you're most of the way there! Congrats on adding some taps, kegging sure does make life easier (especially on keg transfer and cleaning days!).
No need to be too worried about All-Grain brewing, it's nothing to be too concerned about. There are members on here brewing just about any given night of the week, that would be happy to have you drop by to see the process in person. As you already have lots of experience with fermentation and sanitation, you're most of the way there! Congrats on adding some taps, kegging sure does make life easier (especially on keg transfer and cleaning days!).
Co-author of Atlantic Canada Beer Blog
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No it's Brendon,GAM wrote:Is B, Brian?
S
Thanks for the welcomes, so far I'm enjoying the great posts in all the forums
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On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
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