Hello!

New members, introduce yourselves!
Post Reply
TheFox
Registered User
Registered User
Posts: 1
Joined: Fri Nov 03, 2017 10:04 am

Hello!

Post by TheFox » Wed Dec 06, 2017 4:29 pm

I have been lurking around for some time and thought I would pop in and say hello!

I started making beer about 10 years ago. I started with the old faithful Festa Brew kits and moved on to partial mash shortly after. Ive brewed with extracts on and off up until this past summer when I dove into BIAB, which has been amazing so far.

Im looking forward to learning more as I progress through brewing.

Cheers!

User avatar
RubberToe
Award Winner 13
Award Winner 13
Posts: 3487
Joined: Mon Mar 14, 2011 9:47 am
Name: Rob
Location: Dartmouth
Contact:

Re: Hello!

Post by RubberToe » Wed Dec 06, 2017 7:15 pm

Cheers, and welcome!
Electric Brewery Build
Sanke Keg Solera Project
Twitter | Flickr Photos (beer and peppers)
On tap at RubberToe's:
Munich Dunkel, Belgian Mild, Preachy Keen, Kombucha, Epic Lemonade
In the fermenter:
Lambic, An experiment

User avatar
Jimmy
Site Admin Award Winner
Site Admin Award Winner
Posts: 6923
Joined: Wed Sep 22, 2010 6:35 pm
Location: Halifax, NS
Contact:

Re: Hello!

Post by Jimmy » Wed Dec 06, 2017 7:44 pm

Welcome!

Sent from my SM-G930W8 using Tapatalk

Custom BIAB's, tap handles, coasters & more!- http://www.mashedin.beer/

User avatar
Celiacbrew
Verified User
Verified User
Posts: 707
Joined: Fri Apr 11, 2014 7:08 pm
Name: Mike E.
Location: Dartmouth

Re: Hello!

Post by Celiacbrew » Thu Dec 07, 2017 10:51 am

Welcome
_____________________________________________________________________________________

Mike E.

User avatar
LiverDance
Award Winner 6
Award Winner 6
Posts: 3736
Joined: Fri Sep 24, 2010 4:50 pm
Name: Brian
Location: Sprybeeria

Re: Hello!

Post by LiverDance » Thu Dec 07, 2017 11:50 am

:welcome:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

TheGrainBarrel
Vendor
Vendor
Posts: 65
Joined: Thu Jun 15, 2017 9:41 pm
Name: Robert Shaw

Re: Hello!

Post by TheGrainBarrel » Fri Dec 08, 2017 4:12 pm

Welcome

User avatar
Lisa J
Verified User
Verified User
Posts: 275
Joined: Mon Feb 08, 2016 12:01 pm
Name: Lisa James
Location: Hammonds Plains

Re: Hello!

Post by Lisa J » Mon Dec 11, 2017 3:03 pm

Welcome!!
On Tap at The Frisky Lemur Pub: Razzberliner; Team Whitehouse Wet Hopped IPA; Oatmeal Stout
Fermenting/Conditioning/Bottled: Düsseldorf Altbier; Frisky Lemur IPA (X2); Berliner
On Deck (but not yet in progress...): Rye'n'Ginger IPA; Hefeweizen; NEIPA; Kolsch

Post Reply

Return to “New Member Introductions”

Who is online

Users browsing this forum: No registered users and 1 guest