Introduction

New members, introduce yourselves!
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Jrisser
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Joined: Thu Apr 05, 2018 3:53 pm

Introduction

Post by Jrisser » Thu Apr 12, 2018 10:30 am

Hi,

New member just signed up. I live in st Margarets bay and have many been brewing kits for the last couple of years. I just bought a kegorator and tried my hand at my first all grains kit. Also started laggering my beer for the first time.

Got spot of advice by creeping this site so thought I might as well join.

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LiverDance
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Joined: Fri Sep 24, 2010 4:50 pm
Name: Brian
Location: Sprybeeria

Re: Introduction

Post by LiverDance » Thu Apr 12, 2018 10:35 am

:welcome:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Celiacbrew
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Joined: Fri Apr 11, 2014 7:08 pm
Name: Mike E.
Location: Dartmouth

Re: Introduction

Post by Celiacbrew » Thu Apr 12, 2018 11:31 am

:welcome:
_____________________________________________________________________________________

Mike E.

ackes
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Joined: Sun Apr 26, 2015 7:31 pm
Name: Mike
Location: St. Margaret's Bay

Re: Introduction

Post by ackes » Thu Apr 12, 2018 4:57 pm

Welcome.

I’m in SMB too. Nice to have more brewers out our way!
Perhaps carpool to a meeting is in order.




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Kegged: Smorgasbord (Smoked Rye English Ale), House Honey Wheat, Saison (BR HBC), Serenity Now (AIPA)
Fermenting: Oat and AbOAT (OPA)
On deck: Maple Pecan Brown Ale, RIS
In the hole:: MashedIn Berliner Weisse recipe (on mangos)

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Lisa J
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Joined: Mon Feb 08, 2016 12:01 pm
Name: Lisa James
Location: Hammonds Plains

Re: Introduction

Post by Lisa J » Thu Apr 12, 2018 5:14 pm

:welcome:
On Tap at The Frisky Lemur Pub: Razzberliner; Frisky Lemur IPA; Oatmeal Stout; Kölsch (Garrison comp)
Fermenting/Conditioning/Bottled: NEIPA; La Belle Saison (Good Robot Femmebot Comp); Frisky Lemur IPA; Frisky Lemur IPA with Vermont Ale Yeast; Little Black Pupper black IPA (Black Box Challenge)
On Deck: Altbier; NEIPA

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LeafMan66_67
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Joined: Fri Mar 02, 2012 7:10 am
Name: Derek Stapleton
Location: Lower Sackville, NS
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Re: Introduction

Post by LeafMan66_67 » Thu Apr 12, 2018 7:10 pm

Welcome!
"He was a wise man who invented beer." - Plato

Jrisser
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Joined: Thu Apr 05, 2018 3:53 pm

Re: Introduction

Post by Jrisser » Thu Apr 12, 2018 7:15 pm

Yeah sounds good. I will be away for the second Tuesday in May but I really want to try and make the next one after that.

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elreplica
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Joined: Fri Jun 01, 2012 11:36 am
Name: Don
Location: South Shore, NS

Re: Introduction

Post by elreplica » Fri Apr 13, 2018 1:07 pm

Cheers jrisser :cheers2:
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller XPA, Festa Marzenbier

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