New members, introduce yourselves!
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- Headgear Brewing
- Registered User
- Posts: 29
- Joined: Sat Oct 06, 2018 9:56 pm
- Name: RGS
- Location: PEI
I'm new to the forum but I have been all grain brewing for a year now. Years ago, I did extract brewing. I keg my beer and I have made 38 (5 gal) batches so far. I converted a fridge into a kegerator with 5 kegs/taps. I'm currenlty switching to electric brewing and setting up a brew room in the basement.
- Posts: 131
- Joined: Wed Sep 13, 2017 7:42 pm
- Name: Matt
- Location: Charlottetown PEI
- Award Winner 6
- Posts: 3900
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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