New members, introduce yourselves!
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Post by Dylanboudreau » Wed Feb 20, 2019 10:40 pm

New to the forum, have never brewed but am looking at going straight to all grain. Just reading through past posts and trying to make some informed decisions on equipment and starting points.

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Re: Intro

Post by LiverDance » Thu Feb 21, 2019 9:31 am

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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