Hi there,
Newcomer to all grain brewing (batch #2 now fermenting). BIAB with a kegerator (working out some kinks). Don't expect I'll get to any meetings any time soon but looking forward to reading and posting on the site.
Greg from Moncton
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Cheesehead
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Greg from Moncton
Tap #1: Vic Park Clone
Tap #2: BBB Substance Clone
Fermenting:
Tap #2: BBB Substance Clone
Fermenting:
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mr x
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Re: Greg from Moncton
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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akr71
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Re: Greg from Moncton
Well, you can always stop by at our infrequent SAAZ (Sackville Amherst Area Zymurgists) meetings. There are a few more Moctonians around here and us SAAZ folks are overdue for a roadtrip to the Laundromat.
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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Cheesehead
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Re: Greg from Moncton
Let me know next time you have a SAAZ get together, would love to join you and also in for a trip to Marky's whenever you're up this way.
Tap #1: Vic Park Clone
Tap #2: BBB Substance Clone
Fermenting:
Tap #2: BBB Substance Clone
Fermenting:
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jeffsmith
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Re: Greg from Moncton
There's been rumblings of a possible SAAZ get together later in the month, so keep your eyes peeled for a thread in the events forum.
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dean2k
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Re: Greg from Moncton
Hey Greg. Sackville here. I'm also new to home brewing. 4 batches in BIAB. 
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chalmers
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Re: Greg from Moncton
Welcome aboard, Greg!
Keep us up to date with the homebrewing!
Keep us up to date with the homebrewing!
Co-author of Atlantic Canada Beer Blog
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LiverDance
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Re: Greg from Moncton
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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LeafMan66_67
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Tony L
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canuck
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Re: Greg from Moncton
Welcome to the forum, Greg. Always nice to see another NB member on here! 
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bluenose
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BrooklandBrewer
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Re: Greg from Moncton
Currently At Brookland Brewing, Sydney, NS:
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
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