New to Home Brewing, New to the Region, Hophead for life

New members, introduce yourselves!
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josherArmstrong
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New to Home Brewing, New to the Region, Hophead for life

Post by josherArmstrong » Mon Mar 11, 2013 11:01 pm

Hello,

Thanks to everyone that makes this site possible. My name is Josh and I've recently moved to the Halifax region to start a Postdoctoral Fellowship at Dalhousie (Geriatric Medicine Research). I'm originally from Thunder Bay, Ontario, but for the past 4 years I have lived in Waterloo, Ontario. My only experience with home brewing is helping out my brother-in-law with a few all grain batches over the past couple years.

I will soon be starting my home brew career from scratch, so I'll be looking to this site for hints on equipment buying, ingredients, recipes, and general brewing tips. I am planning on setting myself up and starting out with a couple of extract kits from OBK. As a hophead, I'm also hoping to start growing some of my own hops this summer.

I look forward to learning from this community, cheers to beers,

Josh

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jeffsmith
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Re: New to Home Brewing, New to the Region, Hophead for life

Post by jeffsmith » Mon Mar 11, 2013 11:03 pm

:welcome:

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mr x
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Re: New to Home Brewing, New to the Region, Hophead for life

Post by mr x » Mon Mar 11, 2013 11:03 pm

:welcome:

How did you find us?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Jimmy
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Re: New to Home Brewing, New to the Region, Hophead for life

Post by Jimmy » Mon Mar 11, 2013 11:18 pm

:welcome:

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Re: New to Home Brewing, New to the Region, Hophead for life

Post by canuck » Mon Mar 11, 2013 11:18 pm

:welcome:

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Re: New to Home Brewing, New to the Region, Hophead for life

Post by chalmers » Mon Mar 11, 2013 11:48 pm

Welcome!

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LeafMan66_67
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Re: New to Home Brewing, New to the Region, Hophead for life

Post by LeafMan66_67 » Tue Mar 12, 2013 5:47 am

:welcome:
"He was a wise man who invented beer." - Plato

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LiverDance
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Re: New to Home Brewing, New to the Region, Hophead for life

Post by LiverDance » Tue Mar 12, 2013 8:23 am

:welcome: you can also check out Noble Grape in town for extract recipes and ingredients.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: New to Home Brewing, New to the Region, Hophead for life

Post by bluenose » Tue Mar 12, 2013 8:41 am

:welcome:
This is my signature. There are many like it, but this one is mine.

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akr71
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Re: New to Home Brewing, New to the Region, Hophead for life

Post by akr71 » Tue Mar 12, 2013 9:11 am

:welcome:
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson

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Re: New to Home Brewing, New to the Region, Hophead for life

Post by 2Hands-1Mouth » Tue Mar 12, 2013 12:08 pm

Welcome to the forum. I'm sure these guys will be able to answer all your questions they seem to know what they're talkin about lol.

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Re: New to Home Brewing, New to the Region, Hophead for life

Post by HoweFox » Tue Mar 12, 2013 2:40 pm

Hi Josh,

Who is your supervisor? I am a post-doc at Dal and one of my projects is analyzing microbiomes of mice to associate it with frailty. Maybe there is some research overlap?

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Re: New to Home Brewing, New to the Region, Hophead for life

Post by gm- » Tue Mar 12, 2013 3:09 pm

Welcome!

I go to meetings at Dal and Bedford Institute of Oceanography quite frequently on lobster related things. You guys in HRM are lucky to have Noble Grape who have almost everything to start out, pretty annoying to wait weeks and weeks to get some basic things.

Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA

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Re: New to Home Brewing, New to the Region, Hophead for life

Post by Tony L » Tue Mar 12, 2013 5:31 pm

Welcome, Josh.

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