Have been home brewing for a few years mostly with festa brew kits. Looking forward to trying out some all grain recipes in the near future! Found out about this site from a friend. Next brew is going to be a stout but I haven't quite decided which style to choose for the first attempt.
-Greg C
Hello from Pictou
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gregarious
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Hello from Pictou
Planning: Lapsang Souchong Imperial Stout
Bottled: Double Oatmeal Stout
Bottled: Double Oatmeal Stout
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Tony L
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Re: Hello from Pictou
Welcome to the BrewNosers Greg
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jeffsmith
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LeafMan66_67
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mr x
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Re: Hello from Pictou
Another from up north! 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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LiverDance
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Re: Hello from Pictou
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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CorneliusAlphonse
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Re: Hello from Pictou
Hey greg
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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chalmers
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akr71
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Re: Hello from Pictou
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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bluenose
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Re: Hello from Pictou
good to see the Pictou County contingent growing
This is my signature. There are many like it, but this one is mine.
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gregarious
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Re: Hello from Pictou
Thanks for the warm welcome! Looking forward to getting back into brewing.
Planning: Lapsang Souchong Imperial Stout
Bottled: Double Oatmeal Stout
Bottled: Double Oatmeal Stout
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