Hello from Stratford PEI
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- Name: Jonathan Docherty
Hello from Stratford PEI
Hi im jon, nice to meet you all
I'm relatively new to brewing so I'm interested in using a sanke 15.5 keg I've had for a while and making 3, 5 gallon batches in my 9 gallon boil fermenting them seperate and then kegging and carbonating them all at once. My question is will this work out or just ruin 15 gallons of beer? I have one corney keg but I want to put a batch of American stout in it that is why IDE like to us the sanke keg.
Any thoughts or help is appreciated. I'm also interested in some ball lock corney's if anyone has some for sale close by.
Looking forward to reading more posts
Talk you you all soon
I'm relatively new to brewing so I'm interested in using a sanke 15.5 keg I've had for a while and making 3, 5 gallon batches in my 9 gallon boil fermenting them seperate and then kegging and carbonating them all at once. My question is will this work out or just ruin 15 gallons of beer? I have one corney keg but I want to put a batch of American stout in it that is why IDE like to us the sanke keg.
Any thoughts or help is appreciated. I'm also interested in some ball lock corney's if anyone has some for sale close by.
Looking forward to reading more posts
Talk you you all soon
- akr71
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Re: Hello from Stratford PEI

If I understand correctly - you want to brew the same 5 gallon recipe 3 times, ferment them separately and then combine again to serve out of the sanke. As long as the 3 batches are done fermenting at roughly the same time (+/- a couple days) and all added to the keg at the same time, I don't see a problem. I assume you plan to use the same yeast strain to ferment all 3 batches too...
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
- mr x
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Re: Hello from Stratford PEI

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- jeffsmith
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Re: Hello from Stratford PEI
That is correct, I am planning on brewing the three batches within 24 hours and then pour into the keg at the same time.
Thanks for the help with this and yes I will be using all the same ingredients in each of the batches.
Thanks for the help with this and yes I will be using all the same ingredients in each of the batches.
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Re: Hello from Stratford PEI
Welcome!
If you have time on Tuesday, the PEI folks are getting together for the monthly meeting. Bring a fave beer (homebrew or not) or snack to share and shoot the shit.
If you have time on Tuesday, the PEI folks are getting together for the monthly meeting. Bring a fave beer (homebrew or not) or snack to share and shoot the shit.
Co-author of Atlantic Canada Beer Blog
- Tony L
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Re: Hello from Stratford PEI
Welcome, Jon.
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Re: Hello from Stratford PEI
Thanks for the offer, I won't be able to make it for Tuesday as I'm travelling for work but ill definitely keep my eyes open for the next meet.
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- PEIBeerGuy
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Re: Hello from Stratford PEI
... what chalmers said. For next month, then. Or any month thereafter.


I saw this wino, he was eating grapes. I was like, "Dude, you have to WAIT!" - Mitch Hedberg
- Ladd
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Re: Hello from Stratford PEI
Welcome! 

"If you want to make wine all you have to do is tread a few grapes. Try treading some barley and all you'll get is sore feet" - Dr. Charles Bamforth
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