Not sure how I can get to see the other posts like one that I was emailed for getting in on a growler order.
New from Moncton
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Bobblack
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- Name: Bobby
New from Moncton
Love the forum so far. Lots of great info being passed around here. I am from moncton and am apart of the hombrewers that meet up here. I am also in the middle of starting my own Brewery up down here, hoping it can become a second career. Currently I brew a good amount of mead and a few braggots and a few of everything else. Currently have two Belgian Pale ales in the fermenter with 10 gallons of dry mead, 5 gallons of sweet mead and 5 gallons of braggot spiced like a saison. Will be doing a india brown ale this weekend, third batch
Not sure how I can get to see the other posts like one that I was emailed for getting in on a growler order.
Not sure how I can get to see the other posts like one that I was emailed for getting in on a growler order.
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chalmers
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Re: New from Moncton
Welcome aboard!
You're in good company in Moncton and environs, lots of great small commercial and homebrwers there.
There's a Group Buys sub-forum that you are welcome to join once you've posted up a few times, and put in a request. All will be revealed behind the curtain soon enough.
You're in good company in Moncton and environs, lots of great small commercial and homebrwers there.
There's a Group Buys sub-forum that you are welcome to join once you've posted up a few times, and put in a request. All will be revealed behind the curtain soon enough.
Co-author of Atlantic Canada Beer Blog
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LeafMan66_67
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mr x
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Re: New from Moncton
Sent from my Nexus 4 using Tapatalk 4
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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LiverDance
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Re: New from Moncton
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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akr71
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Re: New from Moncton
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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