New to all grain brewing
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- Joined: Sat Feb 04, 2017 2:15 pm
- Name: Jason Chesal
New to all grain brewing
Hello,
Just starting out brewing from all grains. I have made Festa, cooper's, etc. Kits for years, also make a dozen or so wine kits.
Excited to have beer on tap at home!
Just starting out brewing from all grains. I have made Festa, cooper's, etc. Kits for years, also make a dozen or so wine kits.
Excited to have beer on tap at home!
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- Verified User
- Posts: 478
- Joined: Fri Jun 01, 2012 11:36 am
- Name: Don
- Location: South Shore, NS
Re: New to all grain brewing
Festa is all grain but now you'll be cooking your own wort. I started over a year ago and greatly enjoy it. I still do extract and partial and lots of Festa cuz it's good and I'm lazy at times.Cheers and welcome!
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
-
- Verified User
- Posts: 478
- Joined: Fri Jun 01, 2012 11:36 am
- Name: Don
- Location: South Shore, NS
Re: New to all grain brewing
Festa is all grain but now you'll be cooking your own wort. I started over a year ago and greatly enjoy it. I still do extract and partial and lots of Festa cuz it's good and I'm lazy at times.Cheers and welcome!
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
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- Verified User
- Posts: 14
- Joined: Sat Feb 04, 2017 2:15 pm
- Name: Jason Chesal
Re: New to all grain brewing
Thanks!
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Re: New to all grain brewing
"He was a wise man who invented beer." - Plato
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- Name: Lily Alvin
Re: New to all grain brewing
Festa is all good to talk about. Festa is the one that I have extracted the most.
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Re: New to all grain brewing
lilyalvin wrote:Festa is all good to talk about. Festa is the one that I have extracted the most.
Festa is all grain no question...no extraction required. If you're not cooking your own, as with Festa, you're a "fermenter". The next stage is to cook up a batch either extract, partial or all grain. Then you're a brewer. Regardless of your starting points, welcome!
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
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