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New to all grain brewing
Posted: Sat Feb 04, 2017 2:23 pm
by Mrmegahurtz
Hello,
Just starting out brewing from all grains. I have made Festa, cooper's, etc. Kits for years, also make a dozen or so wine kits.
Excited to have beer on tap at home!
Re: New to all grain brewing
Posted: Sat Feb 04, 2017 5:30 pm
by elreplica
Festa is all grain but now you'll be cooking your own wort. I started over a year ago and greatly enjoy it. I still do extract and partial and lots of Festa cuz it's good and I'm lazy at times.Cheers and welcome!
Re: New to all grain brewing
Posted: Sat Feb 04, 2017 5:30 pm
by elreplica
Festa is all grain but now you'll be cooking your own wort. I started over a year ago and greatly enjoy it. I still do extract and partial and lots of Festa cuz it's good and I'm lazy at times.Cheers and welcome!
Re: New to all grain brewing
Posted: Sun Feb 05, 2017 12:39 pm
by Mrmegahurtz
Thanks!
Re: New to all grain brewing
Posted: Sun Feb 05, 2017 4:02 pm
by chalmers
Welcome aboard!
Re: New to all grain brewing
Posted: Sun Feb 05, 2017 5:44 pm
by Jimmy
Re: New to all grain brewing
Posted: Sun Feb 05, 2017 8:14 pm
by LeafMan66_67
Re: New to all grain brewing
Posted: Fri Feb 24, 2017 7:39 am
by lilyalvin
Festa is all good to talk about. Festa is the one that I have extracted the most.
Re: New to all grain brewing
Posted: Mon Feb 27, 2017 12:49 pm
by elreplica
lilyalvin wrote:Festa is all good to talk about. Festa is the one that I have extracted the most.
Festa is all grain no question...no extraction required. If you're not cooking your own, as with Festa, you're a "fermenter". The next stage is to cook up a batch either extract, partial or all grain. Then you're a brewer. Regardless of your starting points, welcome!
