Hey all;
I just bought my first kit from Dave @ Everwood Brew and starting with zero knowledge. Going to do up the first batch tonight, Festa Brew West Coast IPA. I'm going to try to dry hop it a bit seeing i like double IPA's.
Anyone have any tips or any gear recommendations for upgrading give me a shout. Big fan of Boxing Rock Vicars Cross.
Thanks to Dave for all your help today and looking forward to good info from everyone and of course great beer.
Cheers everyone
Justin
New to brewing
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- Name: Justin McDonald
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Re: New to brewing
I too am getting ready to brew. We will have to trade batches some time.
These pretzels are making me THIRSTY!
- Lisa J
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Re: New to brewing
On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
- LiverDance
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Re: New to brewing
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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