New Member Intro

New members, introduce yourselves!
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TheSteve
Registered User
Registered User
Posts: 2
Joined: Tue Jul 25, 2017 11:02 am
Name: Stephen Mastroianni

New Member Intro

Post by TheSteve » Tue Jul 25, 2017 11:14 am

Hey guys,

Been brewing a while and I figured it was time to join the local brewing scene.

At home I currently have a 10 gallon RIMS setup.

Cheers,

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LiverDance
Award Winner 6
Award Winner 6
Posts: 4011
Joined: Fri Sep 24, 2010 4:50 pm
Name: Brian
Location: Sprybeeria

Re: New Member Intro

Post by LiverDance » Tue Jul 25, 2017 11:19 am

:welcome:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Lisa J
Verified User
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Posts: 346
Joined: Mon Feb 08, 2016 12:01 pm
Name: Lisa James
Location: Hammonds Plains

Re: New Member Intro

Post by Lisa J » Tue Jul 25, 2017 12:19 pm

:welcome:
On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout

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