Hi All,
Having visited the site several times in the past I decided to legitimize my status as a homebrewer by joining the group.
Brewing at home started for me less than a year ago doing extract with mashed and steeped grains. After 15 of those I made the jump to all grain in August. I’ve got 6 all grain batches under my belt (figuratively and literally)and two more that are currently cold crashing.
I mostly enjoy making and drinking IPA’s with the occasional pale or blonde.
I look forward to taking advantage of some of the benefits that being a BrewNoser brings!
Cheers!
Newbie Intro
- Beert
- Verified User
- Posts: 153
- Joined: Mon Oct 30, 2017 4:08 pm
- Name: Bert
- Location: Mt. Uniacke
- RubberToe
- Award Winner 13
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- Joined: Mon Mar 14, 2011 9:47 am
- Name: Rob
- Location: Dartmouth
- Contact:
Re: Newbie Intro
Welcome!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
- Lisa J
- Verified User
- Posts: 346
- Joined: Mon Feb 08, 2016 12:01 pm
- Name: Lisa James
- Location: Hammonds Plains
Re: Newbie Intro
Welcome!!
On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
- LiverDance
- Award Winner 6
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- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: Newbie Intro
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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- Vendor
- Posts: 95
- Joined: Thu Jun 15, 2017 9:41 pm
- Name: Robert Shaw
- Contact:
Re: Newbie Intro
Welcome to the best brewing forum in the Maritimes!
-
- Registered User
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- Joined: Tue Nov 07, 2017 9:35 am
- Name: Eric Nikki
Re: Newbie Intro
I am Eric Nikki from (Haltom city) USA. T I have the one-stop online solution for all your homebrewing & winemaking requirements.
We have wide range of selection of both extracts & all grain recipe kits that all our award-winning beer recipe kits, wine making kits, beer making kits and more. Come and Brew it!
We have wide range of selection of both extracts & all grain recipe kits that all our award-winning beer recipe kits, wine making kits, beer making kits and more. Come and Brew it!
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