Hi

New members, introduce yourselves!
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Creaseline
Registered User
Registered User
Posts: 8
Joined: Wed Nov 29, 2017 4:57 pm
Name: Tim Tucker

Hi

Post by Creaseline » Wed Nov 29, 2017 5:01 pm

First time brewer in Nova Scotia. my name is Tim. About to bottle my first batch (Festa Brew pilsner) on Friday night. I joined because looking through the forums help to answer questions I have and I plan on continuing to brew for a while.

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mckay75
Award Winner 6
Award Winner 6
Posts: 750
Joined: Tue Feb 14, 2012 5:36 pm
Name: Mark
Location: Truro
Contact:

Re: Hi

Post by mckay75 » Wed Nov 29, 2017 5:06 pm

welcome!

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LiverDance
Award Winner 6
Award Winner 6
Posts: 4011
Joined: Fri Sep 24, 2010 4:50 pm
Name: Brian
Location: Sprybeeria

Re: Hi

Post by LiverDance » Wed Nov 29, 2017 9:29 pm

:welcome:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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RubberToe
Award Winner 13
Award Winner 13
Posts: 3743
Joined: Mon Mar 14, 2011 9:47 am
Name: Rob
Location: Dartmouth
Contact:

Re: Hi

Post by RubberToe » Thu Nov 30, 2017 7:47 am

Welcome.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter

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oceanic_brew
Verified User
Verified User
Posts: 625
Joined: Wed Aug 26, 2015 6:14 pm
Name: Glen O'Keefe

Re: Hi

Post by oceanic_brew » Thu Nov 30, 2017 6:53 pm

Welcome to the best hobby/passion that exists


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mthibodeau
Verified User
Verified User
Posts: 572
Joined: Tue Aug 12, 2014 9:02 am
Name: Marc Thibodeau
Location: Beaver Bank, NS

Re: Hi

Post by mthibodeau » Thu Nov 30, 2017 7:41 pm

Welcome

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Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale

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