I have been lurking around for some time and thought I would pop in and say hello!
I started making beer about 10 years ago. I started with the old faithful Festa Brew kits and moved on to partial mash shortly after. Ive brewed with extracts on and off up until this past summer when I dove into BIAB, which has been amazing so far.
Im looking forward to learning more as I progress through brewing.
Cheers!
Hello!
- RubberToe
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Re: Hello!
Cheers, and welcome!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
- Jimmy
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Re: Hello!
Welcome!
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- Celiacbrew
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- Name: Mike E.
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Re: Hello!
Welcome
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Mike E.
Mike E.
- LiverDance
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Re: Hello!
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Re: Hello!
Welcome
- Lisa J
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Re: Hello!
Welcome!!
On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout
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