Hello

New members, introduce yourselves!
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Bitterman
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Registered User
Posts: 7
Joined: Sat Dec 30, 2017 4:09 pm
Name: Gerald
Location: Annapolis Valley

Hello

Post by Bitterman » Sat Dec 30, 2017 5:27 pm

Hello,
Been brewing for a while now and used to belong to a club a couple of decades ago.......yeah it's been that long. I recently up'd my brewing game a bit and thought it might be fun to get involved in a club again. I miss the gatherings and sharing of beer and brewing talk. Looking forward to it.
"Relax, don't worry, have a Homebrew" :cheers3:

On Tap:
Smoked Chocolate Porter
English Pale Ale
German Pilsner

In the Cupboard:
Dunkels Bock


Up Next:
Canadian Ale

mthibodeau
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Posts: 572
Joined: Tue Aug 12, 2014 9:02 am
Name: Marc Thibodeau
Location: Beaver Bank, NS

Re: Hello

Post by mthibodeau » Sat Dec 30, 2017 7:56 pm

Welcome

Sent from my STV100-3 using Tapatalk

Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale

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LeafMan66_67
Award Winner 2
Award Winner 2
Posts: 4596
Joined: Fri Mar 02, 2012 7:10 am
Name: Derek Stapleton
Location: Lower Sackville, NS

Re: Hello

Post by LeafMan66_67 » Sat Dec 30, 2017 11:15 pm

Welcome!
"He was a wise man who invented beer." - Plato

elreplica
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Posts: 478
Joined: Fri Jun 01, 2012 11:36 am
Name: Don
Location: South Shore, NS

Re: Hello

Post by elreplica » Sun Dec 31, 2017 2:29 am

Hey...slainte...!!!
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale

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LiverDance
Award Winner 6
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Posts: 4011
Joined: Fri Sep 24, 2010 4:50 pm
Name: Brian
Location: Sprybeeria

Re: Hello

Post by LiverDance » Tue Jan 02, 2018 9:22 am

:welcome:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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