Hi,
My name is Paul and I am a new member to the community. I just move back East from Alberta a few months ago so am relatively new to the area as well.
I use to brew beer in Alberta for a few years and then had to sell it all off to due to a move. I recently purchased the equipment I need to brew either BIAB or Extract but need some refreshing.
Is there anyone or any clubs in the Sackville area that brew BIAB or Extract that would be willing to let me watch a session.
Thank You,
Paul
New Member - Mid Sackville
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- Name: Paul MacKinnon
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New Member - Mid Sackville
Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
- know1
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Re: New Member - Mid Sackville
Hey Paul,
Welcome! I am in middle sackville and brew BIAB and 3-vessel HREMS. I typically use the BAIB setup for single 5 gallon batches and the big system for double plus batches. Shoot me a PM with your info and we can connect. There are a handful of brewnosers in the area including Keith (Old Biddy's) just down the road who brews on a 1 barrel full volume no-sparge system commercially.
Cheers!
Welcome! I am in middle sackville and brew BIAB and 3-vessel HREMS. I typically use the BAIB setup for single 5 gallon batches and the big system for double plus batches. Shoot me a PM with your info and we can connect. There are a handful of brewnosers in the area including Keith (Old Biddy's) just down the road who brews on a 1 barrel full volume no-sparge system commercially.
Cheers!
Kegged: El Dorado IPA, Rocketfuel 2.0, Wet Hopped Pale, Ryrish Red, Marzen, BN Exchange Dunkel, BN Exchange NEIPA, Lies Lies Lies - Citra <0.5% ale
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
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- Name: Corey Smith
Re: New Member - Mid Sackville
We brew 10-15 gallons all grain in Berry Hills subdivision Middle Sackville. Really basic setup. No pumps. Probably brewing in the garage/outside soon
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- Name: Paul MacKinnon
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Re: New Member - Mid Sackville
Thanks so much for the quick replies. Let me know when your brewing and if you mind someone stopping by to help/watch.
Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
- Keith
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- Location: Lower Sackville, NS
Re: New Member - Mid Sackville
Welcome! I'm just up the road from Jeramy. We will need to have a beer sometime.
Cheers!
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Cheers!
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Brewer, Owner & Operator @ Ol' Biddy's Brew House
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- Name: Paul MacKinnon
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Re: New Member - Mid Sackville
For sure, I heard I need to get out to try your beer at Freemans! It has been difficult with the new baby to get out.
Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
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