New member - Halifax

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Mevans93
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Name: Madison Evans

New member - Halifax

Post by Mevans93 » Sun Mar 11, 2018 12:06 pm

Hello, I’m Maddie and I am very new to brewing beer. My friend and I put on our first batch on Friday night; brown ale from a kit. We thought a kit would be the best way to start out then go to a more homemade method. I really got into the craft beer scene in the fall when I started listening to 902Brewcast. I’m excited to learn more about brewing beer and what goes into making a good craft beer :rockin: :spilly:

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Woody
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Re: New member - Halifax

Post by Woody » Sun Mar 11, 2018 12:35 pm

Welcome! :rockin:

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LeafMan66_67
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Re: New member - Halifax

Post by LeafMan66_67 » Sun Mar 11, 2018 4:31 pm

Welcome!
"He was a wise man who invented beer." - Plato

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Lisa J
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Re: New member - Halifax

Post by Lisa J » Sun Mar 11, 2018 7:31 pm

Welcome Maddie!!
:cheers2:
On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout

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John G
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Re: New member - Halifax

Post by John G » Sun Mar 11, 2018 7:49 pm

:welcome:

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darciandjenn
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Re: New member - Halifax

Post by darciandjenn » Mon Mar 12, 2018 8:40 am

Welcome!

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LiverDance
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Re: New member - Halifax

Post by LiverDance » Mon Mar 12, 2018 12:20 pm

:welcome:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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oceanic_brew
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Re: New member - Halifax

Post by oceanic_brew » Mon Mar 12, 2018 3:23 pm

It’s nice to see people are still taking an interest!

What kind of setup do you have? Doing all grain/partial mash with that first batch?


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EastCoastHoppers
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Re: New member - Halifax

Post by EastCoastHoppers » Fri Mar 30, 2018 8:32 pm

:welcome:

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