I've been brewing for about a year now, starting with a few Extract recipes looking to switch over to BIAB or all grain soon. Used lots of great info from here figured I'd finally join!
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New member from Dieppe
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- Posts: 2
- Joined: Mon Mar 26, 2018 3:52 pm
- Name: Nicholas Belliveau
- LiverDance
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Re: New member from Dieppe
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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- Joined: Thu Mar 15, 2018 11:21 pm
- Name: John Kinsman
Re: New member from Dieppe
Welcome
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- Verified User
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- Joined: Wed Oct 12, 2016 10:24 pm
- Name: Greg Rogers
Re: New member from Dieppe
Welcome! I am in Dieppe as well, in the St. Anselme area.
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Re: New member from Dieppe
Welcome aboard!
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