Hello from Hammonds Plains
Posted: Fri Nov 11, 2011 3:14 pm
Hello,
I've been told to stop lurking around your web site and join, so here I am. I've been brewing since 1999, I'm an all grain homebrewer brewing 40L batches once every month or so. In the cold weather I resort to Festa Brew kits and partial mash recipes. I use a gravity fed 3 tier brewing sculpture that's propane fired.
I began with extract kits, but I always thought it could be better - that was how I moved on to all grain brewing.
Thanks -Tim
I've been told to stop lurking around your web site and join, so here I am. I've been brewing since 1999, I'm an all grain homebrewer brewing 40L batches once every month or so. In the cold weather I resort to Festa Brew kits and partial mash recipes. I use a gravity fed 3 tier brewing sculpture that's propane fired.
I began with extract kits, but I always thought it could be better - that was how I moved on to all grain brewing.
Thanks -Tim