New to Halifax
Posted: Sat Sep 08, 2018 4:58 pm
Hi folks, Dave here. I've been brewing part-time on and off for many a moon, mostly partial mash but more recently BIAB.
A couple months ago I moved here from Vancouver, leaving behind my brewing set-up. My current shared living situation isn't especially conducive to brewing at my place, but I'm interested in starting up again, perhaps in collaboration with new brewing friends that have bigger spaces.
I'm equal opportunity when it comes to styles, with some of my favourites being IPAs, porters, browns and sours. Some of my recent brews have been from Sam Calagione's Extreme Brewing book, including a Rosemary, Sage, Parsley and Thyme Saison, and a Port-Barrel Aged Belgian Brown. My last two bottles of brew are now a couple years old but still tasty, a black currant smoked porter. I'll bring this one to an upcoming Brew Nosers meet.
Dave
A couple months ago I moved here from Vancouver, leaving behind my brewing set-up. My current shared living situation isn't especially conducive to brewing at my place, but I'm interested in starting up again, perhaps in collaboration with new brewing friends that have bigger spaces.
I'm equal opportunity when it comes to styles, with some of my favourites being IPAs, porters, browns and sours. Some of my recent brews have been from Sam Calagione's Extreme Brewing book, including a Rosemary, Sage, Parsley and Thyme Saison, and a Port-Barrel Aged Belgian Brown. My last two bottles of brew are now a couple years old but still tasty, a black currant smoked porter. I'll bring this one to an upcoming Brew Nosers meet.
Dave
