New to Forum
Posted: Tue Oct 16, 2018 10:39 am
I'm new to the forum but I have been all grain brewing for a year now. Years ago, I did extract brewing. I keg my beer and I have made 38 (5 gal) batches so far. I converted a fridge into a kegerator with 5 kegs/taps. I'm currenlty switching to electric brewing and setting up a brew room in the basement.