(Soon to be) new to NS

New members, introduce yourselves!
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Joined: Tue Jul 23, 2019 1:24 pm
Name: Matt
Location: Kentville

(Soon to be) new to NS

Post by mvBrew » Thu Aug 22, 2019 12:46 am

I am originally from Ontario (Timmins and Kingston), but have spent the last three years living out in Utah. I will be moving to the Annapolis Valley in early October to start a job at Acadia. I have been brewing for about 8 years on a simple low-tech rig. I am looking forward to connecting with the local brewers, attending future meetings/events, and exploring the local beer scene (which is guaranteed to be head and shoulders above Utah ;)).


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Re: (Soon to be) new to NS

Post by wcturnedec » Thu Aug 22, 2019 8:20 am

Welcome Matt! Wolfville has a great craft scene, check out Church Brewing and Annapolis Cider Co....and we do allow our beverages to have over 4% abv!

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On tap: Xmas Beer, Multigrain Saison, American Porter
Fermenting: ESB, Italian Pils, Maibock
Coming up: Brett Saison
Bottled: RIS, American Barleywine
Souring: Golden Sour, Sour Saison, Sour Red, Golden Sour II

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Re: (Soon to be) new to NS

Post by LiverDance » Thu Aug 22, 2019 10:52 am

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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