(Soon to be) new to NS

New members, introduce yourselves!
Post Reply
mvBrew
Registered User
Registered User
Posts: 9
Joined: Tue Jul 23, 2019 1:24 pm
Name: Matt
Location: Kentville

(Soon to be) new to NS

Post by mvBrew » Thu Aug 22, 2019 12:46 am

I am originally from Ontario (Timmins and Kingston), but have spent the last three years living out in Utah. I will be moving to the Annapolis Valley in early October to start a job at Acadia. I have been brewing for about 8 years on a simple low-tech rig. I am looking forward to connecting with the local brewers, attending future meetings/events, and exploring the local beer scene (which is guaranteed to be head and shoulders above Utah ;)).

Cheers,
Matt

User avatar
wcturnedec
Award Winner 1
Award Winner 1
Posts: 541
Joined: Wed Aug 27, 2014 7:44 am
Name: Cam
Location: Armdale

Re: (Soon to be) new to NS

Post by wcturnedec » Thu Aug 22, 2019 8:20 am

Welcome Matt! Wolfville has a great craft scene, check out Church Brewing and Annapolis Cider Co....and we do allow our beverages to have over 4% abv!


Sent from my iPhone using Tapatalk
On tap: Belgian Table beer, Kveik Pale Ale, Rye Vienna Lager
Fermenting: Barleywine II, RIS II, Pink Peppercorn/Lemongrass Wit, Summer Krusher, Booby Berliner, Helles, Tripel
Coming up: Centennial IPA, Booby Beer #2
Bottled: RIS, American Barleywine
Souring: Golden Sour, Sour Saison, Sour Red, Golden Sour II

User avatar
LiverDance
Award Winner 6
Award Winner 6
Posts: 3930
Joined: Fri Sep 24, 2010 4:50 pm
Name: Brian
Location: Sprybeeria

Re: (Soon to be) new to NS

Post by LiverDance » Thu Aug 22, 2019 10:52 am

:welcome:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

Post Reply

Return to “New Member Introductions”

Who is online

Users browsing this forum: No registered users and 1 guest