I guess that I should probably introduce myself
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I guess that I should probably introduce myself
I've been using this forum for a long time now and don't really post that much, so maybe an introduction is in order:
I'm Ian and I live in Halifax. I've only been brewing since August but have been going fast and furious. I'm currently making my 18th batch. I started with all-grain and have never made an extract beer. May do it some day just to say that I did it, though.
As far as styles go, I have a definite preference for English Bitters and IPAs, but also love to brew their American counterparts as well. Also have a thing for Spiced Winter, Flemish Reds and Lambics. Locally, I'm a fan of Greg Nash's brewing and really like what Kevin Keefe does as well.
Big ups to Robert for doing the orders, Chris and Brian for all of their help and especially B. Boogie for getting me up and going. I'm sure that I'll be seeing some of you at the order pick-ups or at Rock Bottom.
Cheers!!
- Ian Competent
I'm Ian and I live in Halifax. I've only been brewing since August but have been going fast and furious. I'm currently making my 18th batch. I started with all-grain and have never made an extract beer. May do it some day just to say that I did it, though.
As far as styles go, I have a definite preference for English Bitters and IPAs, but also love to brew their American counterparts as well. Also have a thing for Spiced Winter, Flemish Reds and Lambics. Locally, I'm a fan of Greg Nash's brewing and really like what Kevin Keefe does as well.
Big ups to Robert for doing the orders, Chris and Brian for all of their help and especially B. Boogie for getting me up and going. I'm sure that I'll be seeing some of you at the order pick-ups or at Rock Bottom.
Cheers!!
- Ian Competent
- Graham.C
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Re: I guess that I should probably introduce myself
Even though you've been around for a while.
Do you ever go to meetings?

Do you ever go to meetings?
-Graham
- jeffsmith
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- mr x
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Re: I guess that I should probably introduce myself
Good to see the de-lurking. 

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- akr71
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Re: I guess that I should probably introduce myself

Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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Re: I guess that I should probably introduce myself
I don't, but I'd like to start going to a few. I do shift work, so time is not always available to me to do the things that I like: drink beer and brew beer. That said, I'm going to try to get out and do more brewing-realted activities.mgc wrote:Even though you've been around for a while.![]()
Do you ever go to meetings?
Here's hoping I get to meet up with some of you guys in the near future.
Cheers!!
- Ian
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Re: I guess that I should probably introduce myself



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- Name: Neeraj
Re: I guess that I should probably introduce myself
18 all grains, that is great!
As a newbie who is still using extract can I ask what you use for mashing?
Best regards,
Neeraj
As a newbie who is still using extract can I ask what you use for mashing?
Best regards,
Neeraj
- Tony L
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Re: I guess that I should probably introduce myself
[quote="IanCompetent" I'm a fan of Greg Nash's brewing [/quote]
Welcome Ian.
Can't say I have ever had the pleasure of one of Nash's beers but hope to enjoy one sometime soon to see what everyone is raving about.
Must be one hell of a brewer.
Welcome Ian.
Can't say I have ever had the pleasure of one of Nash's beers but hope to enjoy one sometime soon to see what everyone is raving about.
Must be one hell of a brewer.

- XmonikerX
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Re: I guess that I should probably introduce myself
I still haven't had one of your brews yet Ian....but i have been AWOL lately..........
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