I guess that I should probably introduce myself
Posted: Tue Jan 17, 2012 11:49 am
I've been using this forum for a long time now and don't really post that much, so maybe an introduction is in order:
I'm Ian and I live in Halifax. I've only been brewing since August but have been going fast and furious. I'm currently making my 18th batch. I started with all-grain and have never made an extract beer. May do it some day just to say that I did it, though.
As far as styles go, I have a definite preference for English Bitters and IPAs, but also love to brew their American counterparts as well. Also have a thing for Spiced Winter, Flemish Reds and Lambics. Locally, I'm a fan of Greg Nash's brewing and really like what Kevin Keefe does as well.
Big ups to Robert for doing the orders, Chris and Brian for all of their help and especially B. Boogie for getting me up and going. I'm sure that I'll be seeing some of you at the order pick-ups or at Rock Bottom.
Cheers!!
- Ian Competent
I'm Ian and I live in Halifax. I've only been brewing since August but have been going fast and furious. I'm currently making my 18th batch. I started with all-grain and have never made an extract beer. May do it some day just to say that I did it, though.
As far as styles go, I have a definite preference for English Bitters and IPAs, but also love to brew their American counterparts as well. Also have a thing for Spiced Winter, Flemish Reds and Lambics. Locally, I'm a fan of Greg Nash's brewing and really like what Kevin Keefe does as well.
Big ups to Robert for doing the orders, Chris and Brian for all of their help and especially B. Boogie for getting me up and going. I'm sure that I'll be seeing some of you at the order pick-ups or at Rock Bottom.
Cheers!!
- Ian Competent