I've been brewing for a while now and I have wanted to join for some time. I finally got around to it and I'm happy to see the all content this place has.
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Hello from Halifax.
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- Registered User
- Posts: 6
- Joined: Wed Oct 21, 2020 1:27 pm
- Name: Nicholas Maillet
- LiverDance
- Award Winner 6
- Posts: 4012
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: Hello from Halifax.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- wcturnedec
- Award Winner 1
- Posts: 1103
- Joined: Wed Aug 27, 2014 7:44 am
- Name: Cam
- Location: Armdale
Re: Hello from Halifax.
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- PMackie
- Verified User
- Posts: 366
- Joined: Wed Jan 03, 2018 1:04 pm
- Name: Paul MacKinnon
- Location: Sackvegas
Re: Hello from Halifax.
Welcome!
Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
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