New to grain
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- Verified User
- Posts: 23
- Joined: Sun Dec 27, 2020 1:25 pm
- Name: Alexander Soucy
New to grain
Hi, My names Alec. Started brewing from extract kits many years ago, stopped for a decade or so and just picked it up again. I decided that I wanted to brew from all-grain, so bought myself a Brewzilla. A couple of sessions under my belt, but waiting to sample the first batch still. Great forum.
- RubberToe
- Award Winner 13
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- Joined: Mon Mar 14, 2011 9:47 am
- Name: Rob
- Location: Dartmouth
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Re: New to grain
Welcome, Alec.
I'm thinking about getting a Brewzilla for 5 gallon batches myself!
Cheers,
-Rob
I'm thinking about getting a Brewzilla for 5 gallon batches myself!
Cheers,
-Rob
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
- LeafMan66_67
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- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: New to grain
Welcome!
Sent from my SM-G973W using Tapatalk
Sent from my SM-G973W using Tapatalk
"He was a wise man who invented beer." - Plato
- LiverDance
- Award Winner 6
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- Name: Brian
- Location: Sprybeeria
Re: New to grain
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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