Hello from Hantsport
Posted: Tue Mar 13, 2012 1:22 pm
Hello all,
Want to see what the local homebrewers are all about.
I started brewing with my father in 89; a tin of laaglander, lots of corn sugar, a really small pot, and 27C in the summer.
Ahh those were the brews.......
After a long hiatus, I got back into it with feista kits and now 5lb partial mashing.
Still not quite ready for all grain yet (brew outdoors!)
Want to see what the local homebrewers are all about.
I started brewing with my father in 89; a tin of laaglander, lots of corn sugar, a really small pot, and 27C in the summer.
Ahh those were the brews.......
After a long hiatus, I got back into it with feista kits and now 5lb partial mashing.
Still not quite ready for all grain yet (brew outdoors!)
oldtimer. 