Hi! I'm brand new with my first batch of beer underway!
Steve
Hello
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Tim Gregory
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Re: Hello
and good luck with the brew!-
jeffsmith
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LiverDance
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Re: Hello
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Matt
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Re: Hello
Primary Fermentation: Comfortably Numb English-Style Barleywine
Secondary Fermentation: none
Bottled: Coldstream Northern English Brown Ale, Apricot Pale Ale, Ironside Rye IPA, Chocolate Orange Stout,
Secondary Fermentation: none
Bottled: Coldstream Northern English Brown Ale, Apricot Pale Ale, Ironside Rye IPA, Chocolate Orange Stout,
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LeafMan66_67
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