Baker wants to brew

Henry1 · Post by **Henry1** » Thu Dec 20, 2012 10:23 am

There are always pots of things fermenting in my house. My wife and I are both very active bakers and picklers. We bake a lot of transitional whole grain sourdough bread and I think that my larded hamburger buns totally kick ass. We've made 75 pounds of sauerkraut so far this year and will almost certainly do a least another 25 pound batch or two before the winter is through.

After putting it off for years, partly because it takes me a long time to get through 5 gallons of beer, I've just bottled my first batch of ale. I love how fermenting beer makes the house smell. I'm currently figuring out what I want to use for my all-grain brewing setup. It could be BIAB or it could be a water cooler mash tun or something else entirely. There will be plenty of spent grain bread to go around after mash days.

Send me a PM if you're out in the Hammonds Plains/Lower Sackville area and want to pick up some clean, crispy sauerkraut.

Post by **chalmers** » Thu Dec 20, 2012 10:28 am

Welcome aboard, Henry! There are a few sauerkraut and sourdough makers in here already, you'll fit right in.

jeffsmith · Post by **jeffsmith** » Thu Dec 20, 2012 11:00 am

Graham.C · Post by **Graham.C** » Thu Dec 20, 2012 11:10 am

BrooklandBrewer · Post by **BrooklandBrewer** » Thu Dec 20, 2012 12:10 pm

Juniper Hill · Post by **Juniper Hill** » Thu Dec 20, 2012 2:20 pm

Welcome to the Brewnosers.

Post by **mr x** » Thu Dec 20, 2012 2:32 pm

bluenose · Post by **bluenose** » Thu Dec 20, 2012 2:34 pm

Tony L · Post by **Tony L** » Thu Dec 20, 2012 9:37 pm

Dirt Chicken · Post by **Dirt Chicken** » Fri Dec 21, 2012 2:03 am

Sent from my SGH-T989D using Tapatalk 2

Post by **LeafMan66_67** » Fri Dec 21, 2012 6:37 am

akr71 · Post by **akr71** » Fri Dec 21, 2012 7:54 am

erslar00 · Post by **erslar00** » Sat Dec 22, 2012 2:50 pm

Welcome Aboard!!

sleepyjamie · Post by **sleepyjamie** » Sat Dec 22, 2012 3:18 pm

welcome. if you are ever at a meeting be sure to bring some of that delicious bread

Henry1 · Post by **Henry1** » Sat Dec 22, 2012 5:40 pm

sleepyjamie wrote:welcome. if you are ever at a meeting be sure to bring some of that delicious bread

You bet! All I need is the flimsiest excuse to fill up the proofing tubs.

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