Heya fellas,
Glad to meet you all. Posted my first in a rage quit style lmoa about the Nova Scotia Liquor monopoly. Glad to be part of this group. I all grain brew 10 gallons every 2 weeks or so. Strictly ales for now, not a lager fan. Located in Dartmouth and very happy to build associations with locals. Ideal situation is a small 5bbl to 7bbl taproom brewery on the south shore, this is currently what Im working on business plan wise. Hop head like a mutha fucka. Thats me and again thanks for any help ahead of time.
Heys from Darkside
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Anathema
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mr x
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Re: Heys from Darkside
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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LeafMan66_67
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RubberToe
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Re: Heys from Darkside
Welcome! I'm in Dartmouth as well.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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TimG
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Re: Heys from Darkside
Looks like you'll fit right in! Think about coming to the upcoming casual tasting event next Saturday (19th). See the events section for details.-
sleepyjamie
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Re: Heys from Darkside
Dartmouth fellow here too. Lets see your setup!
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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akr71
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Re: Heys from Darkside
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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LiverDance
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Re: Heys from Darkside
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Tony L
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