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Brand New from Down The Valley
Posted: Sun Jan 20, 2013 3:46 pm
by LTownLiquorPig
Hey folks, been lurking for a while and just joined this afternoon. Been brewing for a little over a year here in Lawrencetown. Mostly Cooper's IPA and Bitter kits, but brew my first "from scracth" extract+steeping grains recipe January 3rd and my first BIAB all grain last week.
Love beer, love the hobby and am excited to keep expanding my "operation"!
Re: Brand New from Down The Valley
Posted: Sun Jan 20, 2013 4:06 pm
by mr x
Did you find us through Jimmy's BIAB operation?
Re: Brand New from Down The Valley
Posted: Sun Jan 20, 2013 4:21 pm
by HPhunter
Sweet more Valley folks. Welcome.
HPhunter
Jeff
Re: Brand New from Down The Valley
Posted: Sun Jan 20, 2013 4:24 pm
by mr x
Yup, you valley folks will need to work on your own handle.
Re: Brand New from Down The Valley
Posted: Sun Jan 20, 2013 4:42 pm
by chalmers
Welcome aboard!
Re: Brand New from Down The Valley
Posted: Sun Jan 20, 2013 4:43 pm
by LTownLiquorPig
Can't remember how I found BrewNosers. Been lurking for about a year off and on.
Found Jimmy's BIAB tutorial as a suggested post on HBT, read through it and then realized that he was local.
I plan on his cooler BIAB method this summer/fall. Right now I'm doing stove top 2.5 gallon batches and mashing in the oven. First I need a burner, then the cooler, then the 5 gallon all grain batches will start to flow. Gonna have to keep the Kits and mini-mashes going to maintain my pipeline for now.
Speaking of a burner, has anyone tried the red Martin burner Home Hardware sells? Picture looks solid, claims to be 65K BTU's for 75 bucks.
Re: Brand New from Down The Valley
Posted: Sun Jan 20, 2013 4:48 pm
by LeafMan66_67
Re: Brand New from Down The Valley
Posted: Sun Jan 20, 2013 5:06 pm
by Jimmy
Welcome! How did the bag work out for you?
Re: Brand New from Down The Valley
Posted: Sun Jan 20, 2013 5:53 pm
by LTownLiquorPig
Jimmy wrote:Welcome! How did the bag work out for you?
Just mashing in a small pot, so I grabbed a 5 gallon paint strainer for my first few batches. Seemed to go well, went with whatever the NG crushers gap was and ended up with a little over 71% on a 90 minute mash. I plan to get to your setup between now and September, one piece at a time.
Re: Brand New from Down The Valley
Posted: Sun Jan 20, 2013 6:45 pm
by LiverDance
Re: Brand New from Down The Valley
Posted: Sun Jan 20, 2013 8:20 pm
by CorneliusAlphonse
LTownLiquorPig wrote:Speaking of a burner, has anyone tried the red Martin burner Home Hardware sells? Picture looks solid, claims to be 65K BTU's for 75 bucks.
I've used that burner, but I prefer the burner that they sell at kent/rona/home depot (forget which, maybe all of em). it's 72k BTU for 60$. additionally, the oxygen valve thing on it is easily adjustable, while the one from home hardware needs to be unscrewed to be adjusted (unless that has changed in the last 3 years). The easy adjustment lets you keep the flame blue and efficient when the flow rate changes.
Also!

Re: Brand New from Down The Valley
Posted: Sun Jan 20, 2013 8:31 pm
by LTownLiquorPig
@CorneliusAlphonse: gotcha on the burner. We have a tiny Rona in Middleton that had a burner in the fall they were going to sell me for $48, but they couldn't tell me anything about it and I couldn't find anything about it online so I figured I'd wait. Haven't thought to try Kent, about to do that now.
Re: Brand New from Down The Valley
Posted: Mon Jan 21, 2013 2:59 pm
by akr71
Re: Brand New from Down The Valley
Posted: Mon Jan 21, 2013 6:16 pm
by Tony L
Welcome Mike.
Re: Brand New from Down The Valley
Posted: Mon Jan 21, 2013 6:17 pm
by jeffsmith
Re: Brand New from Down The Valley
Posted: Fri Feb 01, 2013 6:09 pm
by LTownLiquorPig
Found a 60,000 BTU burner at Rona for 59, talked them down to $48 and had a $20 gift card. First outdoor boil coming up this week. SWMBO will be happy, she just doesn't know it yet. Best $35 I've ever spent behind her back!