Drew From Dartmouth

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Drew
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Drew From Dartmouth

Post by Drew » Sun Apr 14, 2013 9:02 pm

Hi,
I started out brewing malt extracts and am making the change to full grain.
I'm really into Belgian style beers, but would love to expand my tastes and skills.

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LiverDance
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Re: Drew From Dartmouth

Post by LiverDance » Sun Apr 14, 2013 9:06 pm

:welcome:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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mr x
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Re: Drew From Dartmouth

Post by mr x » Sun Apr 14, 2013 9:08 pm

:welcome:

How did you find us?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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jeffsmith
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Re: Drew From Dartmouth

Post by jeffsmith » Sun Apr 14, 2013 9:19 pm

:welcome:

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Re: Drew From Dartmouth

Post by HPhunter » Sun Apr 14, 2013 9:24 pm

Welcome aboard the brew train
"Home of the Shockerrrrrr!"

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akr71
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Re: Drew From Dartmouth

Post by akr71 » Sun Apr 14, 2013 9:59 pm

:welcome:
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson

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LeafMan66_67
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Re: Drew From Dartmouth

Post by LeafMan66_67 » Mon Apr 15, 2013 5:03 am

:welcome:
"He was a wise man who invented beer." - Plato

chalmers
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Re: Drew From Dartmouth

Post by chalmers » Mon Apr 15, 2013 7:03 am

Welcome!
Lots of great resources here for switching from partial to all-grain, as well as Classifieds as folks change their setups and look to get rid of old equipment. Plus info on local suppliers of everything you'll need to go all grain.

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Araxi
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Re: Drew From Dartmouth

Post by Araxi » Mon Apr 15, 2013 10:07 am

:welcome:

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Tony L
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Re: Drew From Dartmouth

Post by Tony L » Mon Apr 15, 2013 6:06 pm

:welcome:

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RubberToe
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Re: Drew From Dartmouth

Post by RubberToe » Mon Apr 15, 2013 6:10 pm

Welcome, Drew. Guys, this is the Drew that was at the meeting on Tuesday.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter

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ethier.sc
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Re: Drew From Dartmouth

Post by ethier.sc » Mon Apr 15, 2013 10:34 pm

:welcome:

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benwedge
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Re: Drew From Dartmouth

Post by benwedge » Tue Apr 16, 2013 4:18 pm

:welcome: nice to meet you last week!
Brewing right now: whatever is going on tap at Stillwell in a few weeks.

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