Hello from Clayton Park
Posted: Tue Aug 27, 2013 12:52 am
Hi!
I've been fermenting things all over the place for the last few years, from New Glasgow to Sydney, and now to Halifax.
I'm just getting into doing extract/steeped recipes. I bottled my first non-Festa tonight, a Noble Grape porter.
I've been creepin' for a few months now, and I suppose it's time to say hello!
Thanks,
Matt
I've been fermenting things all over the place for the last few years, from New Glasgow to Sydney, and now to Halifax.
I'm just getting into doing extract/steeped recipes. I bottled my first non-Festa tonight, a Noble Grape porter.
I've been creepin' for a few months now, and I suppose it's time to say hello!
Thanks,
Matt