Just joined!
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Just joined!
Name is Brian and have been brewing for quite a while. Long ago with canned malt, mainly "John Bull Lager and Geordie's Mild".
Now brewing all grain, partial grains and growing some hops! Am kegging and bottling. That's all folks!
Now brewing all grain, partial grains and growing some hops! Am kegging and bottling. That's all folks!
On tap... Modified Pizaaz
Fermenting all grain Pizaaz mutation.
Fermenting all grain Pizaaz mutation.
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Re: Just joined!

That's my 1000th post and I saved it for your welcome

-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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Re: Just joined!

Sent from my Nexus 4 using Tapatalk 4
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

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"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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Re: Just joined!
Welcome Brian.
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